| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○著者 (必須): | 1. | 藤本 けい子 ([徳島大学.大学院医歯薬学研究部.歯学域.先端歯学教育研究プロジェクト]/[徳島大学.大学院医歯薬学研究部.歯学域.口腔科学部門.臨床歯学系.口腔顎顔面補綴学])
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| 2. | 水頭 英樹 ([徳島大学.病院.先端歯科医療開発研究プロジェクト]/[徳島大学.病院.診療科.歯科.歯科放射線科])
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| 3. | 永尾 寛 ([徳島大学.大学院医歯薬学研究部.歯学域.口腔科学部門.臨床歯学系.口腔顎顔面補綴学])
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| 4. | 市川 哲雄
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| ○題名 (必須): | □ | (英) Does Masticatory Ability Contribute to Nutritional Status in Older Individuals? (日)
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| ○要約 (任意): | □ | (英) Mastication plays a primary role in the process of eating. Hence, compromised masticatory ability may affect the nutrition and quality of life, which are particularly important concerns among older individuals. It remains unclear how is the masticatory ability assessed regarding the nutritional status. We examined the effect of various oral factors on three masticatory ability tests conducted among older individuals. A total of 100 older individuals were enrolled in this study. Body mass index (BMI) as an indicator of nutritional status; and age, sex, and the number of occlusal and molar occlusal supports as clinical attributes were recorded. Three masticatory ability tests (masticatory efficiency, masticatory score, and satisfaction with mastication) were conducted, and tongue pressure, cheek pressure, and occlusal force were assessed as oral functions. A significant but weak correlation was found between masticatory efficiency and the masticatory score, but not between masticatory efficiency and satisfaction score. Objective masticatory efficiency was strongly associated with objective oral factors, whereas subjective assessments of masticatory ability (masticatory score and satisfaction score) were not. Furthermore, BMI was significantly associated with subjective assessments of masticatory ability but not with objective masticatory efficiency. Both subjective and objective assessments of masticatory ability, along with considerations of nutritional formulations, are required for the maintenance and improvement of nutritional status in older individuals. (日)
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| ○キーワード (推奨): | 1. | (英) Aged (日) (読)
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| 2. | (英) Female (日) (読)
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| 3. | (英) Humans (日) (読)
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| 4. | (英) Male (日) (読)
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| 5. | (英) Mastication (日) (読)
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| 6. | (英) Nutritional Status (日) (読)
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| 7. | (英) Pressure (日) (読)
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| 8. | (英) Quality of Life (日) (読)
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| 9. | (英) Tongue (日) (読)
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| ○発行所 (推奨): |
| ○誌名 (必須): | □ | International Journal of Environmental Research and Public Health (Molecular Diversity Preservation International)
(pISSN: 1661-7827, eISSN: 1660-4601)
| ○ISSN (任意): | □ | 1660-4601
ISSN: 1661-7827
(pISSN: 1661-7827, eISSN: 1660-4601) Title: International journal of environmental research and public healthTitle(ISO): Int J Environ Res Public HealthPublisher: Multidisciplinary Digital Publishing Institute (MDPI) (NLM Catalog)
(Scopus)
(CrossRef)
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| ○巻 (必須): | □ | 17
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| ○号 (必須): | □ | 20
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| ○頁 (必須): | □ |
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| ○都市 (任意): |
| ○年月日 (必須): | □ | 西暦 2020年 10月 9日 (令和 2年 10月 9日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.3390/ijerph17207373 (→Scopusで検索)
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| ○PMID (任意): | □ | 33050275 (→Scopusで検索)
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| ○備考 (任意): | 1. | (英) PublicationType: Journal Article (日)
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