| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○招待 (推奨): |
| ○審査 (推奨): | □ | Peer Review
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| ○カテゴリ (推奨): | □ | 研究
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| ○共著種別 (推奨): | □ | 学内共著 (徳島大学内研究者との共同研究 (学外研究者を含まない))
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| ○学究種別 (推奨): | □ | 博士課程学生による研究報告
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| ○組織 (推奨): |
| ○著者 (必須): | 1. | (英) Bahari Tirani (日) (読)
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| 2. | 上村 浩一
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| 3. | 勝浦-釜野 桜子 ([徳島大学.大学院ヘルスバイオサイエンス研究部.医療創生科学部門.社会環境衛生学講座.予防医学]/->個人[釜野 桜子])
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| 4. | (英) Yamaguchi Miwa (日) (読)
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| 5. | 中本 真理子 ([徳島大学.大学院医歯薬学研究部.医学域.栄養科学部門.医科栄養学系.実践栄養学])
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| 6. | (英) Miki Keisuke (日) (読)
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| 7. | (英) Sawachika Fusakazu (日) (読)
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| 8. | 有澤 孝吉
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| ○題名 (必須): | □ | (英) Association between Dietary Patterns and Serum Adiponectin: A Cross-Sectional Study in a Japanese Population (日)
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| ○副題 (任意): |
| ○要約 (任意): | □ | (英) The aim of this study was to evaluate the associations between dietary pattern, adiponectin and insulin resistance. The study population consisted of 612 men and women aged 35-69 years old who had participated in the baseline survey of Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture. Diets and lifestyle related variables were assessed by questionnaires. Multiple regression analyses were used to analyse the relations between dietary patterns and high molecular weight (HMW) adiponectin. For further analysis, path analysis was used to test the hypothesised model of association between dietary pattern, serum adiponectin and insulin resistance. The result showed that higher score of bread and dairy pattern was directly associated with increased serum level of adiponectin in women, which was inversely related to homeostasis model assessment of insulin resistance (HOMA-IR). In conclusion, higher consumption of bread and dairy products, and low intake of rice may be associated with increased serum adiponectin in women. (日)
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| ○キーワード (推奨): |
| ○発行所 (推奨): |
| ○誌名 (必須): | □ | International Journal of Food Sciences and Nutrition ([Taylor & Francis])
(pISSN: 0963-7486, eISSN: 1465-3478)
| ○ISSN (任意): | □ | 1465-3478
ISSN: 0963-7486
(pISSN: 0963-7486, eISSN: 1465-3478) Title: International journal of food sciences and nutritionTitle(ISO): Int J Food Sci NutrPublisher: Taylor & Francis (NLM Catalog)
(Scopus)
(CrossRef)
(Scopus information is found. [need login]) | [継承] |
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| ○巻 (必須): |
| ○号 (必須): |
| ○頁 (必須): | □ | 1 10
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| ○都市 (任意): |
| ○年月日 (必須): | □ | 西暦 2017年 6月 21日 (平成 29年 6月 21日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.1080/09637486.2017.1338249 (→Scopusで検索)
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| ○PMID (任意): | □ | 28637371 (→Scopusで検索)
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| ○機関リポジトリ : | □ | 111912
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| ○指導教員 (推奨): |
| ○備考 (任意): | 1. | (英) Article.ELocationID: 10.1080/09637486.2017.1338249 (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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| 3. | (英) KeywordList.Keyword: Adiponectin (日)
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| 4. | (英) KeywordList.Keyword: dairy (日)
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| 5. | (英) KeywordList.Keyword: dietary pattern (日)
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| 6. | (英) KeywordList.Keyword: insulin resistance (日)
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| 7. | (英) KeywordList.Keyword: path analysis (日)
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