『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
ID: Pass:

登録内容 (EID=319458)

EID=319458EID:319458, Map:0, LastModified:2018年5月23日(水) 17:07:55, Operator:[[ADMIN]], Avail:TRUE, Censor:0, Owner:[向井 理恵], Read:継承, Write:継承, Delete:継承.
種別 (必須): 学術論文 (審査論文) [継承]
言語 (必須): 英語 [継承]
招待 (推奨):
審査 (推奨):
カテゴリ (推奨):
共著種別 (推奨):
学究種別 (推奨):
組織 (推奨):
著者 (必須): 1. (英) Hashimoto Rie (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
2. (英) Sakai Atsuko (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
3. (英) Murayama Masumi (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
4. (英) Ochi Arisa (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
5.安倍 知紀
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
6.平坂 勝也
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
7. (英) Ohno Ayako (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
8. (英) Teshima-Kondo Shigetada (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
9.楊河 宏章 ([徳島大学.病院.中央診療施設等.総合臨床研究センター])
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
10.安井 夏生
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
11. (英) Inatsugi Mikiko (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
12. (英) Doi Daisuke (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
13. (英) Takeda Masanori (日) (読)
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
14.向井 理恵 ([徳島大学.大学院社会産業理工学研究部.生物資源産業学域.食料科学系.食料科学分野])
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
15.寺尾 純二
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
16.二川 健 ([徳島大学.大学院医歯薬学研究部.医学域.栄養科学部門.医科栄養学系.生体栄養学])
役割 (任意):
貢献度 (任意):
学籍番号 (推奨):
[継承]
題名 (必須): (英) Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities  (日)    [継承]
副題 (任意):
要約 (任意): (英) Background: In recent years, the number of bedridden people is rapidly increasing due to aging or lack of exercise in Japan. This problem is becoming more serious, since there is no countermeasure against it. In the present study, we designed to investigate whether dietary proteins, especially soy, had beneficial effects on skeletal muscle in 59 volunteers with various physical activities. Methods: We subjected 59 volunteers with various physical activities to meal intervention examination. Persons with low and high physical activities were divided into two dietary groups, the casein diet group and the soy diet group. They ate daily meals supplemented with 7.8 g of powdered casein or soy protein isolate every day for 30 days. Bedridden patients in hospitals were further divided into three dietary groups: the no supplementation diet group, the casein diet group and the soy diet group. They were also subjected to a blood test, a urinalysis, magnetic resonance imaging analysis and muscle strength test of the knee before and after the meal intervention study. Results: Thirty-day soy protein supplementation significantly increased skeletal muscle volume in participants with low physical activity, compared with 30-day casein protein supplementation. Both casein and soy protein supplementation increased the volume of quadriceps femoris muscle in bedridden patients. Consistently, soy protein significantly increased their extension power of the knee, compared with casein protein. Although casein protein increased skeletal muscle volume more than soy protein in bedridden patients, their muscle strength changes by soy protein supplementation were bigger than those by casein protein supplementation. Conclusions: The supplementation of soy protein would be one of the effective foods which prevent the skeletal muscle atrophy caused by immobilization or unloading. J. Med. Invest. 62: 177-183, August, 2015  (日)    [継承]
キーワード (推奨):
発行所 (推奨): 徳島大学.医学部 [継承]
誌名 (必須): The Journal of Medical Investigation : JMI ([徳島大学.医学部])
(pISSN: 1343-1420, eISSN: 1349-6867)

ISSN (任意): 1343-1420
ISSN: 1343-1420 (pISSN: 1343-1420, eISSN: 1349-6867)
Title: The journal of medical investigation : JMI
Title(ISO): J Med Invest
Supplier: 徳島大学
Publisher: Tokushima Daigaku Igakubu
 (NLM Catalog  (Webcat Plus  (医中誌Web  (J-STAGE  (Scopus  (CrossRef (Scopus information is found. [need login])
[継承]
[継承]
(必須): 62 [継承]
(必須): 3 [継承]
(必須): 177 183 [継承]
都市 (任意):
年月日 (必須): 西暦 2015年 0月 初日 (平成 27年 0月 初日) [継承]
URL (任意):
DOI (任意): 10.2152/jmi.62.177    (→Scopusで検索) [継承]
PMID (任意): 26399344    (→Scopusで検索) [継承]
NAID (任意): 130005099151 [継承]
WOS (任意):
Scopus (任意): 2-s2.0-84942054092 [継承]
機関リポジトリ : 111275 [継承]
評価値 (任意):
被引用数 (任意):
指導教員 (推奨):
備考 (任意): 1.(英) Article.ELocationID: 10.2152/jmi.62.177  (日)    [継承]
2.(英) Article.PublicationTypeList.PublicationType: Journal Article  (日)    [継承]
3.(英) Article.PublicationTypeList.PublicationType: Research Support, Non-U.S. Gov't  (日)    [継承]

標準的な表示

和文冊子 ● Rie Hashimoto, Atsuko Sakai, Masumi Murayama, Arisa Ochi, Tomoki Abe, Katsuya Hirasaka, Ayako Ohno, Shigetada Teshima-Kondo, Hiroaki Yanagawa, Natsuo Yasui, Mikiko Inatsugi, Daisuke Doi, Masanori Takeda, Rie Mukai, Junji Terao and Takeshi Nikawa : Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities, The Journal of Medical Investigation : JMI, Vol.62, No.3, 177-183, 2015.
欧文冊子 ● Rie Hashimoto, Atsuko Sakai, Masumi Murayama, Arisa Ochi, Tomoki Abe, Katsuya Hirasaka, Ayako Ohno, Shigetada Teshima-Kondo, Hiroaki Yanagawa, Natsuo Yasui, Mikiko Inatsugi, Daisuke Doi, Masanori Takeda, Rie Mukai, Junji Terao and Takeshi Nikawa : Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities, The Journal of Medical Investigation : JMI, Vol.62, No.3, 177-183, 2015.

関連情報

Number of session users = 0, LA = 0.46, Max(EID) = 383938, Max(EOID) = 1026856.