| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○著者 (必須): | 1. | (英) Otsuka Rei (日) (読)
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| 2. | (英) Nishita Yukiko (日) (読)
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| 3. | (英) Tange Chikako (日) (読)
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| 4. | (英) Tomida Makiko (日) (読)
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| 5. | (英) Kato Yuki (日) (読)
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| 6. | 中本 真理子 ([徳島大学.大学院医歯薬学研究部.医学域.栄養科学部門.医科栄養学系.実践栄養学])
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| 7. | (英) Imai Tomoko (日) (読)
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| 8. | (英) Ando Fujiko (日) (読)
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| 9. | (英) Shimokata Hiroshi (日) (読)
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| ○題名 (必須): | □ | (英) Dietary diversity decreases the risk of cognitive decline among Japanese older adults (日)
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| ○要約 (任意): | □ | (英) To clarify the effectiveness of dietary diversity, calculated by dietary records, on cognitive decline. Data were derived from the National Institute for Longevity Sciences - Longitudinal Study of Aging. Participants comprised 298 men and 272 women aged 60-81 years at baseline (second wave) who participated in the follow-up study (third to seventh wave) at least once. Cognitive function was assessed with the Mini-Mental State Examination in all study waves. Dietary diversity was determined using the Quantitative Index for Dietary Diversity based on a 3-day dietary record in the second wave. Cumulative data among participants with a Mini-Mental State Examination score >27 in the second wave were analyzed using a generalized estimating equation. Multivariate adjusted odds ratios and 95% confidence intervals for Mini-Mental State Examination scores ≤27 in each study wave according to a 1 standard deviation (increase), or quartiles of the Quantitative Index for Dietary Diversity at baseline, were adjusted for sex, age, follow-up time, baseline Mini-Mental State Examination score, education, body mass index, annual household income, current smoking status, energy intake and disease history. Multivariate adjusted odds ratio for a decline in Mini-Mental State Examination score was 0.79 (95% CI 0.70-0.89; P < 0.001) with a 1 SD increase in dietary diversity score, or 1.00 (reference), 0.99 (95% CI 0.70-1.43), 0.68 (95% CI 0.46-0.99) and 0.56 (95% CI 0.38-0.83) according to the lowest through highest quartiles of dietary diversity score, respectively (trend P = 0.001). Daily intake of various kinds of food might be a protective factor against cognitive decline in community-dwelling Japanese older adults. Geriatr Gerontol Int 2017; 17: 937-944. (日)
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| ○誌名 (必須): | □ | Geriatrics & Gerontology International (日本老年医学会)
(pISSN: 1444-1586, eISSN: 1447-0594)
| ○ISSN (任意): | □ | 1447-0594
ISSN: 1444-1586
(pISSN: 1444-1586, eISSN: 1447-0594) Title: Geriatrics & gerontology internationalTitle(ISO): Geriatr Gerontol IntSupplier: Japanese Geriatrics SocietyPublisher: Wiley Publishing (NLM Catalog)
(医中誌Web)
(Wiley)
(Scopus)
(CrossRef)
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| ○巻 (必須): | □ | 17
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| ○号 (必須): | □ | 6
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| ○頁 (必須): | □ | 937 944
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| ○年月日 (必須): | □ | 西暦 2016年 7月 5日 (平成 28年 7月 5日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.1111/ggi.12817 (→Scopusで検索)
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| ○PMID (任意): | □ | 27380888 (→Scopusで検索)
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| ○Scopus (任意): | 1. | 2-s2.0-85021091881
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| ○備考 (任意): | 1. | (英) Article.ELocationID: 10.1111/ggi.13005 (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Letter (日)
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