『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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EID=95212EID:95212, Map:0, LastModified:2017年12月4日(月) 13:54:32, Operator:[[ADMIN]], Avail:TRUE, Censor:0, Owner:[[学科長]/[徳島大学.医学部.保健学科]], Read:継承, Write:継承, Delete:継承.
種別 (必須): 学術論文 (審査論文) [継承]
言語 (必須): 英語 [継承]
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審査 (推奨):
カテゴリ (推奨):
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学究種別 (推奨):
組織 (推奨): 1.徳島大学.医学部.保健学科.検査技術科学専攻.機能系検査学講座 [継承]
著者 (必須): 1.藤井 正信
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2. (英) Fukui Tadataka (日) 福井 忠孝 (読) ふくい ただたか
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3. (英) Miyoshi Tamotsu (日) 三好 保 (読) みよし たもつ
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題名 (必須): (英) Effect of freeze-dried soybean curd (tofu) on various bodily functions  (日)    [継承]
副題 (任意):
要約 (任意): (英) The present study was designed to examine the effect of freeze-dried soybean curd (tofu) on various bodily functions. The dietary experiment consisted of 4 days of a non-prescribed ordinary diet, 10 days of an experimental diet that contained 190 g of meat contributing about 38 g of protein (hereinafter referred to as the "meat period"), and 39 days of an experimental diet that contributed vegetable protein, i.e., freeze-dried tofu, corresponding to the protein that 190 g of meat would provide (hereinafter referred to as the "freeze-dried tofu period"). Three eggs (about 150 g) and 180 ml of cow's milk were prescribed for the daily diet, and staple and other foods were dispensed freely during both the meat and the freeze-dried tofu periods. The results showed that serum cholesterol levels and diastolic blood pressure significantly decreased in the freeze-dried tofu period as compared with the meat period. Freeze-dried tofu was found to be a valuable food for preventing lifestyle-related chronic diseases.  (日)    [継承]
キーワード (推奨): 1. (英) Adult (日) (読) [継承]
2. (英) Animals (日) (読) [継承]
3. (英) Blood Pressure (日) (読) [継承]
4. (英) Body Weight (日) (読) [継承]
5. (英) Cholesterol (日) (読) [継承]
6. (英) Diet (日) (読) [継承]
7. (英) Dietary Fats (日) (読) [継承]
8. (英) Female (日) (読) [継承]
9. (英) Freeze Drying (日) (読) [継承]
10. (英) Humans (日) (読) [継承]
11. (英) Male (日) (読) [継承]
12. (英) Middle Aged (日) (読) [継承]
13. (英) Plant Oils (日) (読) [継承]
14. (英) Soybean Proteins (日) (読) [継承]
発行所 (推奨):
誌名 (必須): The Journal of Medical Investigation : JMI ([徳島大学.医学部])
(pISSN: 1343-1420, eISSN: 1349-6867)

ISSN (任意): 1343-1420
ISSN: 1343-1420 (pISSN: 1343-1420, eISSN: 1349-6867)
Title: The journal of medical investigation : JMI
Title(ISO): J Med Invest
Supplier: 徳島大学
Publisher: Tokushima Daigaku Igakubu
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年月日 (必須): 西暦 1999年 2月 初日 (平成 11年 2月 初日) [継承]
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PMID (任意): 10408160    (→Scopusで検索) [継承]
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機関リポジトリ : 22625 [継承]
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備考 (任意): 1.(英) Article.PublicationTypeList.PublicationType: Journal Article  (日)    [継承]

標準的な表示

和文冊子 ● Masanobu Fujii, Tadataka Fukui and Tamotsu Miyoshi : Effect of freeze-dried soybean curd (tofu) on various bodily functions, The Journal of Medical Investigation : JMI, Vol.46, No.1-2, 67-74, 1999.
欧文冊子 ● Masanobu Fujii, Tadataka Fukui and Tamotsu Miyoshi : Effect of freeze-dried soybean curd (tofu) on various bodily functions, The Journal of Medical Investigation : JMI, Vol.46, No.1-2, 67-74, 1999.

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