『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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EID=92217EID:92217, Map:0, LastModified:2016年9月2日(金) 21:16:19, Operator:[大家 隆弘], Avail:TRUE, Censor:0, Owner:[永尾 寛], Read:継承, Write:継承, Delete:継承.
種別 (必須): 学術論文 (審査論文) [継承]
言語 (必須): 英語 [継承]
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組織 (推奨): 1.徳島大学.病院.診療科.歯科 (2003年10月1日〜) [継承]
2.徳島大学.大学院ヘルスバイオサイエンス研究部.再生修復医歯学部門.顎口腔再建医学講座 (2004年4月1日〜) [継承]
著者 (必須): 1.永尾 寛 ([徳島大学.大学院医歯薬学研究部.歯学域.口腔科学部門.臨床歯学系.口腔顎顔面補綴学])
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[継承]
2. (英) Kitaoka Naoki (日) (読)
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[継承]
3.河野 文昭 ([徳島大学.大学院医歯薬学研究部.歯学域.口腔科学部門.臨床歯学系.総合診療歯科学]/[徳島大学.病院.中央診療施設等.総合歯科診療部])
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[継承]
4. (英) Komoda Junji (日) (読)
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[継承]
5.市川 哲雄 ([徳島大学.大学院医歯薬学研究部.歯学域.口腔科学部門.臨床歯学系.口腔顎顔面補綴学])
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[継承]
題名 (必須): (英) Influence of Changes in Occlusal Vertical Dimension on Tongue Pressure to Palate during Swallowing  (日)    [継承]
副題 (任意):
要約 (任意): (英) Purpose : The purpose of the present study was to examine the relationship of tongue pressure and changes in occlusal vertical dimension to swallowing.Materials and Methods : The volunteer subjects were four young male dentulous adults and eight elderly complete denture wearers. The tongue pressure to the palate was simultaneously recorded with electromyography (EMG) measurements of the suprahyoid muscles as the occlusal vertical dimension changed. The subjects were instructed to perform two actions : swallowing without any liquid or food (dry swallowing) and swallowing of 2 ml water (wet swallowing).Results : During dry swallowing, the maximum pressure decreased significantly as the vertical dimension increased in the young subjects. In the elderly, the maximum tongue pressure decreased monotonically as the vertical occlusion increased. The same results were clearly found for wet swallowing. Overall data suggested that the tongue pressure of the elderly group was lower and the duration of tongue pressure in wet swallowing was longer than that of the younger group.Conclusion : An increase of the vertical dimension decreased the tongue pressure to the palate, whereas a decrease of the vertical dimension affected the tongue pressure less. Tongue pressure is an important factor for the evaluation of tongue function, especially swallowing.  (日)    [継承]
キーワード (推奨): 1. (英) Swallowing (日) (読) [継承]
2. (英) Tongue Pressure (日) (読) [継承]
3. (英) Vertical Dimension (日) (読) [継承]
4. (英) Complete Denture (日) (読) [継承]
発行所 (推奨): 日本補綴歯科学会 [継承]
誌名 (必須): Prosthodontic Research & Practice ([日本補綴歯科学会])
(pISSN: 1347-7021)

ISSN (任意): 1347-7021
ISSN: 1347-7021 (pISSN: 1347-7021)
Title: Prosthodontic Research & Practice
Supplier: 公益社団法人 日本補綴歯科学会
Publisher: Japan Prosthodontic Society
 (医中誌Web  (J-STAGE  (CrossRef (No Scopus information.)
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年月日 (必須): 西暦 2002年 10月 1日 (平成 14年 10月 1日) [継承]
URL (任意): http://ci.nii.ac.jp/naid/130000094061/ [継承]
DOI (任意): 10.2186/prp.1.16    (→Scopusで検索) [継承]
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NAID (任意): 130000094061 [継承]
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標準的な表示

和文冊子 ● Kan Nagao, Naoki Kitaoka, Fumiaki Kawano, Junji Komoda and Tetsuo Ichikawa : Influence of Changes in Occlusal Vertical Dimension on Tongue Pressure to Palate during Swallowing, Prosthodontic Research & Practice, Vol.1, No.1, 16-23, 2002.
欧文冊子 ● Kan Nagao, Naoki Kitaoka, Fumiaki Kawano, Junji Komoda and Tetsuo Ichikawa : Influence of Changes in Occlusal Vertical Dimension on Tongue Pressure to Palate during Swallowing, Prosthodontic Research & Practice, Vol.1, No.1, 16-23, 2002.

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