『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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EID=73502EID:73502, Map:0, LastModified:2017年4月18日(火) 15:04:05, Operator:[三好 小文], Avail:TRUE, Censor:0, Owner:[玉井 伸岳], Read:継承, Write:継承, Delete:継承.
種別 (必須): 学術論文 (審査論文) [継承]
言語 (必須): 英語 [継承]
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カテゴリ (推奨):
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組織 (推奨):
著者 (必須): 1. (英) Toshio Tada (日) 多田 俊生 (読) ただ としお
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2.玉井 伸岳 ([徳島大学.大学院社会産業理工学研究部.生物資源産業学域.応用生命系.応用生物資源学分野]/[徳島大学.生物資源産業学部.生物資源産業学科.応用生命講座])
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3. (英) Takayoshi Matsumoto (日) 松本 孝芳 (読) まつもと たかよし
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4. (英) Toshiro Masuda (日) 升田 利史郎 (読) ますだ としろう
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題名 (必須): (英) Network Structure of Curdlan in DMSO and Mixture of DMSO and Water  (日)    [継承]
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要約 (任意): (英) The viscoelastic property of curdlan solution in dimethyl sulfoxide (DMSO) was investigated. We discuss the difference in the viscoelastic properties of curdlan solution in DMSO and that in 0.1 N NaOH aqueous solution. The viscoelastic function for curdlan solution in 0.1 N NaOH aqueous solution showed the Newtonian flow at the concentration of curdlan as high as 10 wt %. On the other hand, the Newtonian flow was observed in the concentrations below 7 wt % for curdlan solution in DMSO, and the plateau region appeared beyond this concentration. It was revealed by small angle x-ray diffraction measurements that the difference in the mechanical property would be originated from the difference in the network structure. The overlapping concentration c* was calculated on the basis of the mean field theory, and disagreement between theoretical prediction and experimental result was shown. We clarified that the above disagreement can be explained by the polydispersity of the curdlan sample, assuming adequate distribution functions. The static structure of the gel prepared by adding water to curdlan solution in DMSO was investigated. It was clarified by the dynamic viscoelasticity measurement that the cross-linking density increases with increasing the water content.  (日)    [継承]
キーワード (推奨): 1. (英) Dimethyl Sulfoxide (日) (読) [継承]
2. (英) Elasticity (日) (読) [継承]
3. (英) Glucans (日) (読) [継承]
4. (英) Polysaccharides, Bacterial (日) (読) [継承]
5. (英) Scattering, Radiation (日) (読) [継承]
6. (英) Solutions (日) (読) [継承]
7. (英) Viscosity (日) (読) [継承]
8. (英) Water (日) (読) [継承]
9. (英) X-Ray Diffraction (日) (読) [継承]
10. (英) beta-Glucans (日) (読) [継承]
発行所 (推奨): John Wiley & Sons, Inc. [継承]
誌名 (必須): Biopolymers (American Peptide Society)
(pISSN: 0006-3525, eISSN: 1097-0282)

ISSN (任意): 0006-3525
ISSN: 0006-3525 (pISSN: 0006-3525, eISSN: 1097-0282)
Title: Biopolymers
Title(ISO): Biopolymers
Publisher: Wiley
 (NLM Catalog  (Wiley  (Scopus  (CrossRef (Scopus information is found. [need login])
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(必須): 58 [継承]
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(必須): 129 137 [継承]
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年月日 (必須): 西暦 2001年 2月 1日 (平成 13年 2月 1日) [継承]
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DOI (任意): 10.1002/1097-0282(200102)58:2<129::AID-BIP20>3.0.CO;2-Z    (→Scopusで検索) [継承]
PMID (任意): 11093112    (→Scopusで検索) [継承]
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WOS (任意): 000166306400002 [継承]
Scopus (任意): 2-s2.0-0035139414 [継承]
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備考 (任意): 1.(英) Article.PublicationTypeList.PublicationType: Comparative Study  (日)    [継承]
2.(英) Article.PublicationTypeList.PublicationType: Journal Article  (日)    [継承]

標準的な表示

和文冊子 ● Tada Toshio, Nobutake Tamai, Matsumoto Takayoshi and Masuda Toshiro : Network Structure of Curdlan in DMSO and Mixture of DMSO and Water, Biopolymers, Vol.58, No.2, 129-137, 2001.
欧文冊子 ● Tada Toshio, Nobutake Tamai, Matsumoto Takayoshi and Masuda Toshiro : Network Structure of Curdlan in DMSO and Mixture of DMSO and Water, Biopolymers, Vol.58, No.2, 129-137, 2001.

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