| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○招待 (推奨): |
| ○審査 (推奨): |
| ○カテゴリ (推奨): |
| ○共著種別 (推奨): |
| ○学究種別 (推奨): |
| ○組織 (推奨): |
| ○著者 (必須): | 1. | (英) Iwai Koji (日) (読)
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| 2. | (英) Hasegawa Takanori (日) (読)
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| 3. | (英) Taguchi Yasuki (日) (読)
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| 4. | 森松 文毅 ([徳島大学.研究支援・産官学連携センター])
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| ○貢献度 (任意): |
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| 5. | (英) Sato Kenji (日) (読)
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| 6. | (英) Nakamura Yasushi (日) (読)
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| 7. | (英) Higashi Akane (日) (読)
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| 8. | (英) Kido Yasuhiro (日) (読)
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| 9. | (英) Nakabo Yukihiro (日) (読)
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| 10. | (英) Ohtsuki Kozo (日) (読)
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| ○題名 (必須): | □ | (英) Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. (日)
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| ○副題 (任意): |
| ○要約 (任意): | □ | (英) In the present study, we identified several food-derived collagen peptides in human blood after oral ingestion of some gelatin hydrolysates. Healthy human volunteers ingested the gelatin hydrolysates (9.4-23 g) from porcine skin, chicken feet, and cartilage after 12 h of fasting. Negligible amounts of the peptide form of hydroxyproline (Hyp) were observed in human blood before the ingestion. After the oral ingestion, the peptide form of Hyp significantly increased and reached a maximum level (20-60 nmol/mL of plasma) after 1-2 h and then decreased to half of the maximum level at 4 h after the ingestion. Major constituents of food-derived collagen peptides in human serum and plasma were identified as Pro-Hyp. In addition, small but significant amounts of Ala-Hyp, Ala-Hyp-Gly, Pro-Hyp-Gly, Leu-Hyp, Ile-Hyp, and Phe-Hyp were contained. (日)
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| ○キーワード (推奨): | 1. | (英) Adult (日) (読)
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| 2. | (英) Animals (日) (読)
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| 3. | (英) Chickens (日) (読)
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| 4. | (英) Chromatography, High Pressure Liquid (日) (読)
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| 5. | コラーゲン (collagen)
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| 6. | (英) Dietary Proteins (日) (読)
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| 7. | (英) Gelatin (日) (読)
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| 8. | (英) Humans (日) (読)
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| 9. | (英) Peptides (日) (読)
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| 10. | (英) Protein Hydrolysates (日) (読)
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| 11. | (英) Swine (日) (読)
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| ○発行所 (推奨): |
| ○誌名 (必須): | □ | Journal of Agricultural and Food Chemistry ([アメリカ化学会])
(pISSN: 0021-8561, eISSN: 1520-5118)
| ○ISSN (任意): | □ | 0021-8561
ISSN: 0021-8561
(pISSN: 0021-8561, eISSN: 1520-5118) Title: Journal of agricultural and food chemistryTitle(ISO): J Agric Food ChemPublisher: American Chemical Society (NLM Catalog)
(Scopus)
(CrossRef)
(Scopus information is found. [need login]) | [継承] |
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| ○巻 (必須): | □ | 53
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| ○号 (必須): | □ | 16
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| ○頁 (必須): | □ | 6531 6536
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| ○都市 (任意): |
| ○年月日 (必須): | □ | 西暦 2005年 10月 初日 (平成 17年 10月 初日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.1021/jf050206p (→Scopusで検索)
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| ○PMID (任意): | □ | 16076145 (→Scopusで検索)
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| ○CRID (任意): |
| ○WOS (任意): |
| ○Scopus (任意): | □ | 2-s2.0-23844442461
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| ○評価値 (任意): |
| ○被引用数 (任意): |
| ○指導教員 (推奨): |
| ○備考 (任意): | 1. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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