『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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登録内容 (EID=346045)

EID=346045EID:346045, Map:0, LastModified:2018年9月19日(水) 16:00:20, Operator:[三木 ちひろ], Avail:TRUE, Censor:0, Owner:[森松 文毅], Read:継承, Write:継承, Delete:継承.
種別 (必須): 学術論文 (審査論文) [継承]
言語 (必須): 英語 [継承]
招待 (推奨):
審査 (推奨):
カテゴリ (推奨):
共著種別 (推奨):
学究種別 (推奨):
組織 (推奨):
著者 (必須): 1. (英) Kouguchi Tomomi (日) (読)
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貢献度 (任意):
学籍番号 (推奨):
[継承]
2. (英) Ohmori Takashi (日) (読)
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学籍番号 (推奨):
[継承]
3. (英) Shimizu Muneshige (日) (読)
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学籍番号 (推奨):
[継承]
4. (英) Takahata Yoshihisa (日) (読)
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[継承]
5. (英) Maeyama Yoshiaki (日) (読)
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学籍番号 (推奨):
[継承]
6. (英) Suzuki Takuya (日) (読)
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学籍番号 (推奨):
[継承]
7.森松 文毅 ([徳島大学.研究支援・産官学連携センター])
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[継承]
8. (英) Tanabe Soichi (日) (読)
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学籍番号 (推奨):
[継承]
題名 (必須): (英) Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure.  (日)    [継承]
副題 (任意):
要約 (任意): (英) We investigated the effects of a chicken collagen hydrolysate (CCH) on the circulation system in humans. A total of 58 subjects with either mild hypertension (systolic blood pressure (SBP) of 140-159 mmHg or diastolic blood pressure (DBP) 90-99 mmHg) or high-normal blood pressure (SBP 130-139 mmHg or DBP 85-89 mmHg) were assigned to two groups, one involving a placebo and the other, the test food (including CCH of 2.9 g/d). The parameters related to each subject's circulation system were monitored over the study period of 18 weeks. The Δbrachial-ankle pulse wave velocity (baPWV), an indicator of arterial stiffness and marker of vascular damage, was significantly lower in the test food group than in the placebo group during the treatment period. The blood pressure in the test food group was also significantly lower than that in the placebo group, while the serum nitrogen oxide was higher in the test food group after the treatment. These results suggest that CCH exerted modulatory effects on the human circulation system.  (日)    [継承]
キーワード (推奨): 1. (英) Animals (日) (読) [継承]
2. (英) Blood Chemical Analysis (日) (読) [継承]
3. (英) Blood Circulation (日) (読) [継承]
4.血圧 (blood pressure) [継承]
5. (英) Body Mass Index (日) (読) [継承]
6. (英) Body Weight (日) (読) [継承]
7. (英) Cardiovascular System (日) (読) [継承]
8. (英) Chickens (日) (読) [継承]
9.コラーゲン (collagen) [継承]
10. (英) Female (日) (読) [継承]
11. (英) Heart Rate (日) (読) [継承]
12. (英) Humans (日) (読) [継承]
13. (英) Hydrolysis (日) (読) [継承]
14.高血圧 (hypertension) [継承]
15. (英) Male (日) (読) [継承]
16. (英) Middle Aged (日) (読) [継承]
17. (英) Pulse Wave Analysis (日) (読) [継承]
18. (英) Urinalysis (日) (読) [継承]
発行所 (推奨):
誌名 (必須): Bioscience, Biotechnology, and Biochemistry ([社団法人 日本農芸化学会])
(pISSN: 0916-8451, eISSN: 1347-6947)

ISSN (任意): 1347-6947
ISSN: 0916-8451 (pISSN: 0916-8451, eISSN: 1347-6947)
Title: Bioscience, biotechnology, and biochemistry
Title(ISO): Biosci Biotechnol Biochem
Supplier: 社団法人日本農芸化学会
Publisher: Oxford University Press
 (NLM Catalog  (Webcat Plus  (医中誌Web  (J-STAGE  (Scopus  (CrossRef (Scopus information is found. [need login])
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(必須): 691 696 [継承]
都市 (任意):
年月日 (必須): 西暦 2013年 3月 初日 (平成 25年 3月 初日) [継承]
URL (任意):
DOI (任意): 10.1271/bbb.120718    (→Scopusで検索) [継承]
PMID (任意): 23563560    (→Scopusで検索) [継承]
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Scopus (任意): 2-s2.0-84878805798 [継承]
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備考 (任意): 1.(英) Article.PublicationTypeList.PublicationType: Journal Article  (日)    [継承]
2.(英) Article.PublicationTypeList.PublicationType: Randomized Controlled Trial  (日)    [継承]
3.(英) Article.PublicationTypeList.PublicationType: Research Support, Non-U.S. Gov't  (日)    [継承]

標準的な表示

和文冊子 ● Tomomi Kouguchi, Takashi Ohmori, Muneshige Shimizu, Yoshihisa Takahata, Yoshiaki Maeyama, Takuya Suzuki, Fumiki Morimatsu and Soichi Tanabe : Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure., Bioscience, Biotechnology, and Biochemistry, Vol.77, No.4, 691-696, 2013.
欧文冊子 ● Tomomi Kouguchi, Takashi Ohmori, Muneshige Shimizu, Yoshihisa Takahata, Yoshiaki Maeyama, Takuya Suzuki, Fumiki Morimatsu and Soichi Tanabe : Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure., Bioscience, Biotechnology, and Biochemistry, Vol.77, No.4, 691-696, 2013.

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