| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○招待 (推奨): |
| ○審査 (推奨): | □ | Peer Review
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| ○カテゴリ (推奨): | □ | 研究
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| ○組織 (推奨): |
| ○著者 (必須): | 1. | 中本 真理子 ([徳島大学.大学院医歯薬学研究部.医学域.先端栄養学教育研究プロジェクト]/[徳島大学.大学院医歯薬学研究部.医学域.栄養科学部門.医科栄養学系.実践栄養学])
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| 2. | 上村 浩一
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| 3. | 酒井 徹 ((財)工業所有権協力センター)
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| 4. | 勝浦-釜野 桜子 ([徳島大学.大学院ヘルスバイオサイエンス研究部.医療創生科学部門.社会環境衛生学講座.予防医学]/->個人[釜野 桜子])
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| 5. | 山口 美輪
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| 6. | (英) Hiyoshi Mineyoshi (日) (読)
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| 7. | 有澤 孝吉 ([徳島大学.大学院医歯薬学研究部.医学域.医科学部門.社会医学系.予防医学])
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| ○題名 (必須): | □ | (英) Inverse association between soy food consumption and insulin resistance in Japanese adults (日)
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| ○要約 (任意): | □ | (英) The purpose of the present study was to examine the association between soya food consumption and insulin resistance using baseline data of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan. This cross-sectional study included 1274 subjects, aged 34-70 years at baseline, living in Tokushima Prefecture between 2008 and 2013. Fasting blood samples were collected and information on lifestyle characteristics including soya food intake and medical history were obtained using a structured self-administered questionnaire. The homeostasis model assessment of insulin resistance (HOMA-IR) was measured and those with HOMA-IR ≥ 2.5 were defined as having insulin resistance. Multiple logistic regression models were used to analyse the association between soya product intake and the prevalence of insulin resistance. Rural communities located in Tokushima Prefecture, Japan, between 2008 and 2013. A total of 1148 adults (565 men and 583 women), aged 34-70 years. The frequency of intake of miso soup, total non-fried soya products and total soya products showed significant inverse dose-response relationships with insulin resistance, after adjustments for potential confounders. When soya product intake was calculated as soya protein and isoflavone, the odds ratios of insulin resistance decreased significantly as the estimated intake of soya protein increased. Furthermore, significant inverse dose-response relationships were observed for total non-fried soya products and total soya products, after adjustment for total vegetable or total fibre consumption. The present results indicate that the intake of soya products and non-fried soya products is associated with reduced insulin resistance in the Japanese population. (日)
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| ○キーワード (推奨): | 1. | (英) isoflavone (日) (読)
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| 2. | 糖尿病 (diabetes/->キーワード[糖尿病])
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| 3. | インスリン抵抗性 (insulin resistance)
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| ○発行所 (推奨): |
| ○誌名 (必須): | □ | Public Health Nutrition (Nutrition Society (Great Britain))
(pISSN: 1368-9800, eISSN: 1475-2727)
| ○ISSN (任意): | □ | 1475-2727
ISSN: 1368-9800
(pISSN: 1368-9800, eISSN: 1475-2727) Title: Public health nutritionTitle(ISO): Public Health NutrPublisher: Cambridge University Press (NLM Catalog)
(Scopus)
(CrossRef)
(Scopus information is found. [need login]) | [継承] |
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| ○巻 (必須): | □ | 18
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| ○号 (必須): | □ | 11
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| ○頁 (必須): | □ | 2031 2040
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| ○年月日 (必須): | □ | 西暦 2015年 8月 初日 (平成 27年 8月 初日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.1017/S136898001400247X (→Scopusで検索)
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| ○PMID (任意): | □ | 25382603 (→Scopusで検索)
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| ○CRID (任意): |
| ○WOS (任意): | □ | 000357673600014
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| ○Scopus (任意): | □ | 2-s2.0-84936988645
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| ○備考 (任意): | 1. | (英) Article.ELocationID: 10.1017/S136898001400247X (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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| 3. | (英) Article.PublicationTypeList.PublicationType: Research Support, Non-U.S. Gov't (日)
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| 4. | (英) KeywordList.Keyword: Cross-sectional study (日)
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| 5. | (英) KeywordList.Keyword: HOMA-IR (日)
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| 6. | (英) KeywordList.Keyword: Soya isoflavone (日)
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| 7. | (英) KeywordList.Keyword: Soya product intake (日)
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