『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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種別 (必須): 学術論文 (審査論文) [継承]
言語 (必須): 英語 [継承]
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審査 (推奨):
カテゴリ (推奨):
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組織 (推奨):
著者 (必須): 1.櫻谷 英治 ([徳島大学.大学院社会産業理工学研究部.生物資源産業学域.食料科学系.食料科学分野]/[徳島大学.生物資源産業学部.生物資源産業学科.食料科学コース])
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[継承]
2. (英) Hirano Yuriko (日) (読)
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[継承]
3. (英) Kamada Nozomu (日) (読)
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4. (英) Nojiri Masutoshi (日) (読)
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5. (英) Ogawa Jun (日) (読)
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[継承]
6. (英) Shimizu Sakayu (日) (読)
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題名 (必須): (英) Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina.  (日)    [継承]
副題 (任意):
要約 (任意): (英) Five mutants were obtained, Y11, Y135, Y164, Y180 and Y61, capable of accumulating higher amounts of arachidonic acid (AA) than Mortierella alpina 1S-4, an industrial strain for the production of AA-rich triacylglycerol (TG). This is thought to be due to low or no activity of n-3 desaturation with conversion of AA to eicosapentaenoic acid, which functions at a cultural temperature below 20 degrees C. In small-scale cultivation under optimum conditions, Y11 and Y61 respectively accumulated 4.97 mg/ml and 4.11 mg/ml of AA, using a high concentration of glucose at 20 degrees C, compared with 3.74 mg/ml for M. alpina 1S-4. In a 5-1 jar fermentor, the AA content in Y11 and Y61 kept increasing during cultivation, with consumption of the glucose in the medium; and this reached 1.48 mg/ml and 1.77 mg/ml (118 mg/g, 120 mg/g of dry mycelia) at day 10, respectively, compared with 0.95 mg/ml (86 mg/g of dry mycelia) for M. alpina 1S-4. From the results of lipid analysis, the TG contents of Y11 and Y61 in the major lipids were significantly higher than that of M. alpina 1S-4; and the AA percentages in TG of Y11 and Y61 were also higher. Both Y11 and Y61 are potential producers of TG rich in AA.  (日)    [継承]
キーワード (推奨): 1. (英) Arachidonic Acids (日) (読) [継承]
2. (英) Fatty Acid Desaturases (日) (読) [継承]
3. (英) Glucose (日) (読) [継承]
4. (英) Mortierella (日) (読) [継承]
5. (英) Mutation (日) (読) [継承]
6. (英) Temperature (日) (読) [継承]
7. (英) Triglycerides (日) (読) [継承]
発行所 (推奨):
誌名 (必須): Applied Microbiology and Biotechnology ([Springer-Verlag])
(pISSN: 0175-7598, eISSN: 1432-0614)

ISSN (任意): 0175-7598
ISSN: 0175-7598 (pISSN: 0175-7598, eISSN: 1432-0614)
Title: Applied microbiology and biotechnology
Title(ISO): Appl Microbiol Biotechnol
Supplier: Springer Online Journal Archive
Publisher: Springer
 (NLM Catalog  (Scopus  (CrossRef (Scopus information is found. [need login])
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年月日 (必須): 西暦 2004年 12月 初日 (平成 16年 12月 初日) [継承]
URL (任意):
DOI (任意): 10.1007/s00253-004-1682-7    (→Scopusで検索) [継承]
PMID (任意): 15300418    (→Scopusで検索) [継承]
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備考 (任意): 1.(英) PublicationType: Journal Article  (日)    [継承]
2.(英) PublicationType: Research Support, Non-U.S. Gov't  (日)    [継承]

標準的な表示

和文冊子 ● Eiji Sakuradani, Yuriko Hirano, Nozomu Kamada, Masutoshi Nojiri, Jun Ogawa and Sakayu Shimizu : Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina., Applied Microbiology and Biotechnology, Vol.66, No.3, 243-248, 2004.
欧文冊子 ● Eiji Sakuradani, Yuriko Hirano, Nozomu Kamada, Masutoshi Nojiri, Jun Ogawa and Sakayu Shimizu : Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina., Applied Microbiology and Biotechnology, Vol.66, No.3, 243-248, 2004.

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