| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○審査 (推奨): | □ | Peer Review
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| ○カテゴリ (推奨): | □ | 研究
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| ○著者 (必須): | 1. | 有澤 孝吉 ([徳島大学.大学院医歯薬学研究部.医学域.医科学部門.社会医学系.予防医学])
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| 2. | 上村 浩一
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| 3. | 山口 美輪
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| 4. | (英) Nakamoto Mariko (日) (読)
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| 5. | 日吉 峰麗
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| 6. | (英) Sawachika Fusakazu (日) 澤近 房和 (読) さわちか ふさかず
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| ○学籍番号 (推奨): | □ | ****
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| 7. | 勝浦-釜野 桜子 ([徳島大学.大学院ヘルスバイオサイエンス研究部.医療創生科学部門.社会環境衛生学講座.予防医学]/->個人[釜野 桜子])
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| ○題名 (必須): | □ | (英) Associations of dietary patterns with metabolic syndrome and insulin resistance: a cross-sectional study in a Japanese population (日)
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| ○要約 (任意): | □ | (英) The associations of dietary patterns with metabolic syndrome (MetS) and insulin resistance have not been fully investigated in the Japanese population. A cross-sectional study was performed on 513 subjects without treatment for diabetes who had participated in the baseline survey of a cohort study in Tokushima Prefecture, Japan. Frequencies of consumption of 46 foods and beverages were assessed using a questionnaire. MetS was diagnosed using the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) criteria. Logistic and linear regression analyses were used to examine the associations of the dietary patterns with the prevalence of MetS, its components, and the Homeostasis Model of Assessment-Insulin Resistance (HOMA-IR). Using principal component analysis, four dietary patterns were extracted: prudent diet (high intake of vegetables and fruits); high fat/Western (high intake of fried foods, fried dishes and meat); bread and dairy products; and seafood patterns. After adjustment for sex, age, and other potential confounders, prudent diet pattern scores were inversely correlated with the prevalence of reduced serum high-density lipoprotein cholesterol (P=0.04) and high blood pressure (P=0.05), and bread and dairy products pattern scores were correlated with a lower prevalence of abdominal obesity (P=0.04) and high plasma glucose (P=0.04). The high fat/Western pattern was positively correlated with HOMA-IR (P=0.04). Prudent dietary pattern and bread and dairy products pattern may be correlated with a lower prevalence of some components of MetS. A high fat/Western dietary pattern may be positively associated with insulin resistance in the Japanese population. (日)
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| ○キーワード (推奨): | 1. | (英) Metabolic syndrome (日) (読)
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| 2. | (英) Dietary pattern (日) (読)
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| 3. | (英) Insulin resistance (日) (読)
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| ○発行所 (推奨): | □ | (英) The University of Tokushima Faculty of Medicine (日) (読)
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| ○誌名 (必須): | □ | The Journal of Medical Investigation : JMI ([徳島大学.医学部])
(pISSN: 1343-1420, eISSN: 1349-6867)
| ○ISSN (任意): | □ | 1349-6867
ISSN: 1343-1420
(pISSN: 1343-1420, eISSN: 1349-6867) Title: The journal of medical investigation : JMITitle(ISO): J Med InvestSupplier: 徳島大学Publisher: Tokushima Daigaku Igakubu (NLM Catalog)
(Webcat Plus)
(医中誌Web)
(J-STAGE)
(Scopus)
(CrossRef)
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| ○巻 (必須): | □ | 61
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| ○号 (必須): | □ | 3,4
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| ○頁 (必須): | □ | 333 344
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| ○年月日 (必須): | □ | 西暦 2014年 8月 初日 (平成 26年 8月 初日)
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| ○URL (任意): | □ | http://ci.nii.ac.jp/naid/130004822739/
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| ○DOI (任意): | □ | 10.2152/jmi.61.333 (→Scopusで検索)
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| ○PMID (任意): | □ | 25264052 (→Scopusで検索)
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| ○CRID (任意): | □ | 1390282679219931776
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| ○NAID : | □ | 130004822739
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| ○Scopus (任意): | □ | 2-s2.0-84907552290
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| ○機関リポジトリ : | □ | 109582
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| ○備考 (任意): | 1. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Research Support, Non-U.S. Gov't (日)
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