| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○著者 (必須): | 1. | 上村 浩一
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| 2. | 勝浦-釜野 桜子 ([徳島大学.大学院ヘルスバイオサイエンス研究部.医療創生科学部門.社会環境衛生学講座.予防医学]/->個人[釜野 桜子])
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| 3. | 山口 美輪
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| 4. | 中本 真理子 ([徳島大学.大学院医歯薬学研究部.医学域.先端栄養学教育研究プロジェクト]/[徳島大学.大学院医歯薬学研究部.医学域.栄養科学部門.医科栄養学系.実践栄養学])
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| 5. | (英) Hiyoshi M (日) (読)
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| 6. | 有澤 孝吉 ([徳島大学.大学院医歯薬学研究部.医学域.医科学部門.社会医学系.予防医学])
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| ○題名 (必須): | □ | (英) Consumption of coffee, not green tea, is inversely associated with arterial stiffness in Japanese men. (日)
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| ○要約 (任意): | □ | (英) Background/Objectives:Studies on the associations between coffee and green tea consumption and arterial stiffness are rare. This study evaluated the possible relationships between coffee and green tea consumption and brachial-ankle pulse wave velocity (ba-PWV) values in Japanese men.Subjects/Methods:In total, 540 eligible men who enrolled in the baseline survey of a cohort study in Tokushima Prefecture, Japan, and who underwent ba-PWV measurement were analyzed. Information about lifestyle characteristics including coffee and green tea intake were obtained from a structural self-administered questionnaire. Multiple linear regression analyses were used to evaluate the associations between coffee and green tea consumption and ba-PWV.Results:Subjects with greater coffee consumption were younger and showed higher proportions of current smoking and alcohol consumption. Subjects with greater green tea consumption were older and showed lower proportions of current smoking and alcohol consumption. Greater coffee consumption was significantly inversely associated with ba-PWV after the adjustment for probable covariates, including serum low-density lipoprotein cholesterol and high-density lipoprotein cholesterol (P for trend =0.031). After additional adjustment for serum triglycerides, this inverse association persisted, but was somewhat attenuated (P for trend =0.050). In contrast, green tea consumption was not associated with ba-PWV.Conclusions:Coffee consumption was inversely associated with arterial stiffness independent of known atherosclerotic risk factors, and this association was partly mediated by reduced circulating triglycerides. Further prospective or interventional studies are needed to confirm the causal association.European Journal of Clinical Nutrition advance online publication, 17 July 2013; doi:10.1038/ejcn.2013.132. (日)
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| ○誌名 (必須): | □ | European Journal of Clinical Nutrition ([Nature Publishing Group])
(pISSN: 0954-3007, eISSN: 1476-5640)
| ○ISSN (任意): | □ | 1476-5640
ISSN: 0954-3007
(pISSN: 0954-3007, eISSN: 1476-5640) Title: European journal of clinical nutritionTitle(ISO): Eur J Clin NutrPublisher: Springer Nature (NLM Catalog)
(Scopus)
(CrossRef)
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| ○年月日 (必須): | □ | 西暦 2013年 7月 17日 (平成 25年 7月 17日)
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| ○DOI (任意): | □ | 10.1038/ejcn.2013.132 (→Scopusで検索)
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| ○PMID (任意): | □ | 23859993 (→Scopusで検索)
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| ○備考 (任意): | 1. | (英) Article.ELocationID: 10.1038/ejcn.2013.132 (日)
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| 2. | (英) Article.Affiliation: Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima, Japan. (日)
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| 3. | (英) Article.PublicationTypeList.PublicationType: JOURNAL ARTICLE (日)
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