| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○著者 (必須): | 1. | 山口 美輪
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| 2. | 上村 浩一
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| 3. | 勝浦-釜野 桜子 ([徳島大学.大学院ヘルスバイオサイエンス研究部.医療創生科学部門.社会環境衛生学講座.予防医学]/->個人[釜野 桜子])
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| 4. | (英) Nakamoto Mariko (日) 中本 真理子 (読) なかもと まりこ
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| ○学籍番号 (推奨): | □ | ****
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| 5. | (英) Hiyoshi Mineyoshi (日) (読)
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| 6. | (英) Takami Hidenobu (日) 髙見 栄喜 (読) たかみ ひでのぶ
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| ○学籍番号 (推奨): | □ | ****
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| 7. | (英) Sawachika Fusakazu (日) 澤近 房和 (読) さわちか ふさかず
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| ○学籍番号 (推奨): | □ | ****
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| 8. | (英) Juta Tomoya (日) 十田 朋也 (読) じゅうた ともや
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| ○学籍番号 (推奨): | □ | ****
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| 9. | 有澤 孝吉 ([徳島大学.大学院医歯薬学研究部.医学域.医科学部門.社会医学系.予防医学])
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| ○題名 (必須): | □ | (英) Relationship of dietary factors and habits with sleep-wake regularity. (日)
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| ○要約 (任意): | □ | (英) The purpose of this study was to evaluate the associations between dietary factors and sleep-wake regularity in the Japanese population. We analyzed 1368 eligible subjects (931 men and 437 women) aged 35-69 years who had participated in the baseline survey of a cohort study in Tokushima Prefecture, Japan. Information on individual lifestyle characteristics, including dietary habits and sleep-wake regularity, was obtained by a selfadministrated questionnaire. Logistic regression analyses were performed to evaluate adjusted associations of the intake energy ratios of macronutrients, as well as intake frequency, and the amount of staple foods with sleepwake regularity. The lowest quartile of protein intake as well as the highest quartile of carbohydrates showed significantly higher multivariable-adjusted odds ratios of 2.1 (95% confidence interval, 1.3-3.3) and 2.1 (1.3-3.5), respectively, for poor sleep-wake regularity compared with the respective second quartile that is thought to be moderate intake. Regarding intake of staple foods, low weekly intake frequency at breakfast (<5 times/week), the lowest intake amount (<1 bowl or slice/roll) at breakfast, and the highest intake amount (>=2 bowls or slices/ rolls) at lunch and dinner exhibited significantly high adjusted odds ratios for poor sleep-wake regularity. Additionally adjusting for sleep duration, these results did not substantially alter. Our results suggested that low intake energy ratio of proteins and high intake energy ratio of carbohydrates, skipping intake of the staple foods at breakfast, and excessive intake amount of the staple foods at lunch and dinner may be associated with poor sleep-wake regularity. (日)
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| ○キーワード (推奨): |
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| ○誌名 (必須): | □ | Asia Pacific Journal of Clinical Nutrition (Asia Pacific Clinical Nutrition Society/Australasian Clinical Nutrition Society/International Union of Nutritional Sciences)
(pISSN: 0964-7058, eISSN: 1440-6047)
| ○ISSN (任意): | □ | 0964-7058
ISSN: 0964-7058
(pISSN: 0964-7058, eISSN: 1440-6047) Title: Asia Pacific journal of clinical nutritionTitle(ISO): Asia Pac J Clin NutrPublisher: H E C Press (NLM Catalog)
(Scopus)
(CrossRef)
(Scopus information is found. [need login]) | [継承] |
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| ○巻 (必須): | □ | 22
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| ○号 (必須): | □ | 3
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| ○頁 (必須): | □ | 457 465
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| ○都市 (任意): |
| ○年月日 (必須): | □ | 西暦 2013年 0月 初日 (平成 25年 0月 初日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.6133/apjcn.2013.22.3.01 (→Scopusで検索)
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| ○PMID (任意): | □ | 23945417 (→Scopusで検索)
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| ○CRID (任意): |
| ○WOS (任意): | □ | 000323796900016
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| ○Scopus (任意): | □ | 2-s2.0-84883773457
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| ○備考 (任意): | 1. | (英) Article.ELocationID: 10.6133/apjcn.2013.22.3.01 (日)
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| 2. | (英) Article.Affiliation: Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School, 3-18-15, Kuramoto-cho, Tokushima 770-8503, Japan. uemura@basic.med.tokushima-u.ac.jp. (日)
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| 3. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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| 4. | (英) OtherAbstract.AbstractText: Abstract available from the publisher. (日)
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