| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○招待 (推奨): |
| ○審査 (推奨): | □ | Peer Review
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| ○カテゴリ (推奨): | □ | 研究
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| ○学究種別 (推奨): |
| ○組織 (推奨): |
| ○著者 (必須): | 1. | 田中 保 ([徳島大学.大学院社会産業理工学研究部.生物資源産業学域.食料科学系.食料科学分野])
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| 2. | (英) Kassai Ayaka (日) (読)
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| 3. | (英) Ohmoto Mayumi (日) (読)
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| 4. | (英) Morito Katsuya (日) (読)
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| 5. | 柏田 良樹
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| 6. | 高石 喜久 ([徳島大学.デザイン型AI教育研究センター])
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| 7. | (英) Urikura Mai (日) (読)
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| 8. | (英) Morishige Jun-ichi (日) (読)
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| 9. | (英) Satouchi Kiyoshi (日) (読)
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| 10. | 德村 彰
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| ○題名 (必須): | □ | (英) Quantification of phosphatidic acid in foodstuffs using TLC-imaging technique (日)
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| ○要約 (任意): | □ | (英) Apical application of lysophosphatidic acid (LPA), a growth-factor-like phospholipid, was shown to prevent or restore gastrointestinal (GI) disorders, such as diarrhea and stomach ulcer, in experimental animals. Because LPA is formed from phosphatidic acid (PA) by the activity of digestive phospholipase A(2), PA is a potential component for dietary treatment of such GI disorders. Here, we quantified PA contained in 38 foodstuffs and 3 herbs by a thin-layer-chromatography-imaging technique. Vegetables belonging to Brassicaceae, such as cabbage leaves (700 nmol/g of wet weight) and Japanese radish leaves (570 nmol/g), contained higher amounts of PA than other foodstuffs. Amounts of PA in fruits, cereals, and starchy root vegetables were below 300 nmol/g. Animal foodstuffs contained low amounts of PA (<60 nmol/g). Interestingly, leaves of Mallotus japonicas, a Japanese edible herb used for treatment of stomach ulcer, had the highest PA (1410 nmol/g) among those examined. The data shown here will be useful for the development of dietary treatment for a damaged GI tract. (日)
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| ○キーワード (推奨): | 1. | (英) Chromatography, Thin Layer (日) (読)
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| 2. | (英) Food Analysis (日) (読)
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| 3. | (英) Phosphatidic Acids (日) (読)
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| ○発行所 (推奨): |
| ○誌名 (必須): | □ | Journal of Agricultural and Food Chemistry ([アメリカ化学会])
(pISSN: 0021-8561, eISSN: 1520-5118)
| ○ISSN (任意): | □ | 1520-5118
ISSN: 0021-8561
(pISSN: 0021-8561, eISSN: 1520-5118) Title: Journal of agricultural and food chemistryTitle(ISO): J Agric Food ChemPublisher: American Chemical Society (NLM Catalog)
(Scopus)
(CrossRef)
(Scopus information is found. [need login]) | [継承] |
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| ○巻 (必須): | □ | 60
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| ○号 (必須): | □ | 16
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| ○頁 (必須): | □ | 4156 4161
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| ○都市 (任意): |
| ○年月日 (必須): | □ | 西暦 2012年 4月 16日 (平成 24年 4月 16日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.1021/jf300147y (→Scopusで検索)
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| ○PMID (任意): | □ | 22475031 (→Scopusで検索)
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| ○CRID (任意): |
| ○WOS (任意): | □ | 000303139600023
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| ○Scopus (任意): | □ | 2-s2.0-84860316722
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| ○備考 (任意): | 1. | (英) Article.Affiliation: Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan. tanakat@ph.tokushima-u.ac.jp (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Evaluation Studies (日)
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| 3. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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| 4. | (英) Article.PublicationTypeList.PublicationType: Research Support, Non-U.S. Gov't (日)
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