| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○組織 (推奨): |
| ○著者 (必須): | 1. | (英) Sarukura Nobuko (日) (読)
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| 2. | (英) Kogirima Miho (日) (読)
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| 3. | (英) Takai Shinji (日) (読)
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| 4. | 北村 嘉章 ([徳島大学.大学院医歯薬学研究部.医学域.医科学部門.外科系.耳鼻咽喉科学]/[徳島大学.病院.診療科.感覚·皮膚·運動機能科.耳鼻咽喉科・頭頸部外科])
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| 5. | カルビ ブカサ
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| 6. | 山本 茂
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| 7. | 武田 憲昭
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| ○題名 (必須): | □ | (英) Dietary zinc intake and its effects on zinc nutrition in healthy Japanese living in the central area of Japan. (日)
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| ○要約 (任意): | □ | (英) In the present study, we first examined the dietary zinc intake from food groups in 109 healthy Japanese (24-82 years old, 45 male and 64 female) by means of the 72-h recall method. We then used the ratio of apo/holo-activities of angiotensin converting enzyme (ACE ratio) that is a more sensitive index of zinc nutrition than zinc concentration in the serum and examined the correlation between their zinc intake and ACE ratio. Dietary zinc intake in healthy Japanese was maximal from rice and rice products. There were significant inverse correlations between the ACE ratio and dietary zinc intake from rice and rice products and shellfish, and a significant positive correlation between ACE ratio and dietary zinc intake from other beans and bean processed foods. On the other hand, there were no significant correlations between serum zinc concentrations and dietary zinc intake from any food group except processed fish. These findings suggested that rice is a major source of dietary zinc intake in healthy Japanese. It is also suggested that shellfish also has a major impact on zinc nutrition, although dietary zinc intake from this source is minimal. Since beans contain phytic acid, which inhibits the absorption of dietary zinc, it is suggested that intake of beans causes impairment of zinc nutrition. (日)
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| ○キーワード (推奨): | 1. | (英) Adult (日) (読)
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| 2. | (英) Aged (日) (読)
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| 3. | (英) Aged, 80 and over (日) (読)
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| 4. | (英) Diet (日) (読)
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| 5. | (英) Female (日) (読)
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| 6. | (英) Humans (日) (読)
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| 7. | 日本 (Japan)
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| 8. | (英) Male (日) (読)
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| 9. | (英) Middle Aged (日) (読)
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| 10. | (英) Oryza sativa (日) (読)
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| 11. | (英) Peptidyl-Dipeptidase A (日) (読)
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| 12. | 亜鉛 (zinc)
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| ○発行所 (推奨): |
| ○誌名 (必須): | □ | The Journal of Medical Investigation : JMI ([徳島大学.医学部])
(pISSN: 1343-1420, eISSN: 1349-6867)
| ○ISSN (任意): | □ | 1349-6867
ISSN: 1343-1420
(pISSN: 1343-1420, eISSN: 1349-6867) Title: The journal of medical investigation : JMITitle(ISO): J Med InvestSupplier: 徳島大学Publisher: University of Tokushima (NLM Catalog)
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(医中誌Web)
(J-STAGE)
(Scopus)
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| ○巻 (必須): | □ | 58
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| ○号 (必須): | □ | 3-4
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| ○頁 (必須): | □ | 203 209
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| ○年月日 (必須): | □ | 西暦 2011年 8月 初日 (平成 23年 8月 初日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.2152/jmi.58.203 (→Scopusで検索)
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| ○PMID (任意): | □ | 21921421 (→Scopusで検索)
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| ○機関リポジトリ : | □ | 83834
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| ○備考 (任意): | 1. | (英) Affiliation: Project for National Health and Nutrition Survey, Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, Japan. (日)
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| 2. | (英) PublicationType: Journal Article (日)
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| 3. | (英) PublicationType: Research Support, Non-U.S. Gov't (日)
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