『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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EID=194812EID:194812, Map:0, LastModified:2012年9月23日(日) 16:45:27, Operator:[大家 隆弘], Avail:TRUE, Censor:0, Owner:[松木 均], Read:継承, Write:継承, Delete:継承.
種別 (必須): 学術論文 (審査論文) [継承]
言語 (必須): 英語 [継承]
招待 (推奨):
審査 (推奨):
カテゴリ (推奨):
共著種別 (推奨):
学究種別 (推奨):
組織 (推奨): 1.徳島大学.工学部.生物工学科.生物機能工学講座 [継承]
著者 (必須): 1. (英) Tada Kaori (日) (読)
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学籍番号 (推奨):
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2.後藤 優樹 ([徳島大学.大学院社会産業理工学研究部.生物資源産業学域.応用生命系.応用生物資源学分野]/[徳島大学.生物資源産業学部.生物資源産業学科.応用生命講座])
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学籍番号 (推奨):
[継承]
3.玉井 伸岳 ([徳島大学.大学院社会産業理工学研究部.生物資源産業学域.応用生命系.応用生物資源学分野]/[徳島大学.生物資源産業学部.生物資源産業学科.応用生命講座])
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学籍番号 (推奨):
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4.松木 均 ([徳島大学.大学院社会産業理工学研究部.生物資源産業学域.応用生命系.応用生物資源学分野]/[徳島大学.生物資源産業学部.生物資源産業学科.応用生命講座])
役割 (任意): (英)   (日) 解析,考察   [継承]
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学籍番号 (推奨):
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5.金品 昌志
役割 (任意): (英)   (日) 計画,解析,考察   [継承]
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学籍番号 (推奨):
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題名 (必須): (英) Pressure Effect on the Bilayer Phase Transition of Asymmetric Lipids with an Unsaturated Acyl Chain  (日)    [継承]
副題 (任意):
要約 (任意): (英) The bilayer phase transitions of mixed-chain lipids with monounsaturated acyl chain in the sn-2 position, 1-myristoyl-2-oleoyl-sn-glycero-3-phosphocholine (MOPC), 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), and 1-stearoyl-2-oleoyl-sn-glycero-3-phosphocholine (SOPC), and with a polyunsaturated acyl chain in the sn-2 position, 1-stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine (SLPC), 1-stearoyl-2-arachidonoyl-sn-glycero-3-phosphocholine (SAPC), and 1-stearoyl-2-docosahexaenoyl-sn-glycero-3-phosphocholine (SDPC), were observed by differential scanning calorimetry (DSC) under ambient pressure and by light-transmittance measurements under high pressure. The DSC thermogram for each lipid bilayer showed only one transition between the lamellar gel and liquid crystalline phases. The introduction of one or two cis double bonds into the sn-2 acyl chain caused the significant depression of the main-transition temperature and an obvious decrease of enthalpy and volume changes associated with the transition. These features are attributable to loose packing of saturated and unsaturated acyl chains in the bilayer gel phase. The existence of four or six double bonds in the sn-2 chain produced no further decrease in the transition temperature, and in fact six double bonds caused a slight increase in the transition temperature. Thermodynamic properties associated with the bilayer phase transition were discussed.  (日)    [継承]
キーワード (推奨): 1. (英) Biotechnology (日) (読) [継承]
2. (英) Calorimetry, Differential Scanning (日) (読) [継承]
3. (英) Fatty Acids, Monounsaturated (日) (読) [継承]
4. (英) Fatty Acids, Unsaturated (日) (読) [継承]
5. (英) Gels (日) (読) [継承]
6. (英) Hydrostatic Pressure (日) (読) [継承]
7. (英) Lipid Bilayers (日) (読) [継承]
8. (英) Molecular Structure (日) (読) [継承]
9. (英) Phase Transition (日) (読) [継承]
10. (英) Thermodynamics (日) (読) [継承]
発行所 (推奨): Wiley-Blackwell [継承]
誌名 (必須): Annals of the New York Academy of Sciences ([New York Academy of Sciences])
(pISSN: 0077-8923, eISSN: 1749-6632)

ISSN (任意): 1749-6632
ISSN: 0077-8923 (pISSN: 0077-8923, eISSN: 1749-6632)
Title: Annals of the New York Academy of Sciences
Title(ISO): Ann N Y Acad Sci
Supplier: New York Academy of Sciences
Publisher: Blackwell
 (NLM Catalog  (Wiley  (Scopus  (Scopus  (CrossRef (Scopus information is found. [need login])
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都市 (任意): ニューヨーク (New York/[アメリカ合衆国]) [継承]
年月日 (必須): 西暦 2010年 3月 1日 (平成 22年 3月 1日) [継承]
URL (任意):
DOI (任意): 10.1111/j.1749-6632.2009.05203.x    (→Scopusで検索) [継承]
PMID (任意): 20233371    (→Scopusで検索) [継承]
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備考 (任意): 1.(英) Article.Affiliation: Department of Biological Science and Technology, The University of Tokushima, Japan.  (日)    [継承]
2.(英) Article.PublicationTypeList.PublicationType: Journal Article  (日)    [継承]

標準的な表示

和文冊子 ● Kaori Tada, Masaki GOTO, Nobutake Tamai, Hitoshi Matsuki and Shoji Kaneshina : Pressure Effect on the Bilayer Phase Transition of Asymmetric Lipids with an Unsaturated Acyl Chain, Annals of the New York Academy of Sciences, Vol.1189, 77-85, 2010.
欧文冊子 ● Kaori Tada, Masaki GOTO, Nobutake Tamai, Hitoshi Matsuki and Shoji Kaneshina : Pressure Effect on the Bilayer Phase Transition of Asymmetric Lipids with an Unsaturated Acyl Chain, Annals of the New York Academy of Sciences, Vol.1189, 77-85, 2010.

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