〔閲覧〕【著作】([藤原 貴久]/[鈴木 良尚]/[佐崎 元]/[田村 勝弘]/Solubility measurements of protein crystals under high pressure by in situ observation of steps on crystal surfaces/[Journal of Physics: Conference Series])
(英) Solubility measurements of protein crystals under high pressure by in situ observation of steps on crystal surfaces (日)
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(英) We successfully measured equilibrium temperatures Te of tetragonal hen egg-white lysozyme crystals under high pressure by in situ observation of steps on the {110} faces of the crystals. The dependence of Te on the concentration of lysozyme corresponds to that of the solubility Ce on temperature. The precision of the solubility determined in this study is significantly higher than that in previous works. One Te could be measured during short time less than 70 minutes. This method for solubility measurements of protein crystals under high pressure is the fastest one at this stage. (日)
Takahisa Fujiwara, Yoshihisa Suzuki, Gen SazakiandKatsuhiro Tamura : Solubility measurements of protein crystals under high pressure by in situ observation of steps on crystal surfaces, Journal of Physics: Conference Series, Vol.215, No.1, 012159-1-012159-5, Bristol, April 2010.
欧文冊子 ●
Takahisa Fujiwara, Yoshihisa Suzuki, Gen SazakiandKatsuhiro Tamura : Solubility measurements of protein crystals under high pressure by in situ observation of steps on crystal surfaces, Journal of Physics: Conference Series, Vol.215, No.1, 012159-1-012159-5, Bristol, April 2010.
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