『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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EID=154265EID:154265, Map:0, LastModified:2016年3月28日(月) 13:29:34, Operator:[三好 小文], Avail:TRUE, Censor:0, Owner:[[学科長]/[徳島大学.工学部.化学応用工学科]], Read:継承, Write:継承, Delete:継承.
種別 (必須): 総説·解説 [継承]
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組織 (推奨): 1.日本高圧力学会 [継承]
著者 (必須): 1.田村 勝弘
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題名 (必須): (英) Research and Development of Food Sterilization Technology by Hybrid Compression of Oxygen and Nitrogen Gases  (日) 酸素・窒素ガスハイブリッド加圧食品殺菌技術の開発   [継承]
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要約 (任意): (英) We studied the lethal action of compressed oxygen gas on yeast cells and discussed its application to the sterilization processing of sudachi juice. The yeast cells (Candida boidinii SYM-1) suspended in sudachi juice could be sterilized completely when treated under the following conditions: 5.0 MPa for 15 min at 30°C, 10.0 MPa for 5 min at 40°C, and 5.0 MPa for less than 1 min at 50°C. Sudachi juice was sterilized by the treatment at 50°C without loss of vitamin C content. The removal of dissolved oxygen in sudachi juice by nitrogen gas pressurization was examined. The direct pressurization of sudachi juice with nitrogen gas decreased the amount of dissolved oxygen in it. When sudachi juice was compressed directly with nitrogen gas, more oxygen could be eliminated by applying higher nitrogen gas pressure and by taking longer time. Repetition of pressurization and depressurization with nitrogen gas could shorten the time to remove oxygen.  (日)    [継承]
キーワード (推奨): 1. (英) oxygen-gas sterilization (日) (読) [継承]
2. (英) food processing (日) (読) [継承]
3. (英) nitrogen-gas pressurization (日) (読) [継承]
4. (英) removal of dissolved oxygen (日) (読) [継承]
5. (英) sudachi juice (日) (読) [継承]
発行所 (推奨): (英) The Japan Sociaty of High Pressure Science and Technology (日) 日本高圧力学会 (読) [継承]
誌名 (必須): 高圧力の科学と技術 ([日本高圧力学会])
(pISSN: 0917-639X, eISSN: 1348-1940)

ISSN (任意): 0917-639X
ISSN: 0917-639X (pISSN: 0917-639X, eISSN: 1348-1940)
Title: 高圧力の科学と技術
Supplier: 日本高圧力学会
Publisher: Japan Society of High Pressure Science and Technology
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(必須): 17 [継承]
(必須): 1 [継承]
(必須): 57 63 [継承]
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年月日 (必須): 西暦 2007年 2月 20日 (平成 19年 2月 20日) [継承]
URL (任意): http://ci.nii.ac.jp/naid/10018918459/ [継承]
DOI (任意): 10.4131/jshpreview.17.57    (→Scopusで検索) [継承]
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NAID (任意): 10018918459 [継承]
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Scopus (任意): 2-s2.0-34247257312 [継承]
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標準的な表示

和文冊子 ● 田村 勝弘 : 酸素・窒素ガスハイブリッド加圧食品殺菌技術の開発, 高圧力の科学と技術, Vol.17, No.1, 57-63, 2007年2月.
欧文冊子 ● Katsuhiro Tamura : Research and Development of Food Sterilization Technology by Hybrid Compression of Oxygen and Nitrogen Gases, The Review of High Pressure Science and Technology, Vol.17, No.1, 57-63, Feb. 2007.

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