| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○著者 (必須): | 1. | (英) Rumpler William (日) (読)
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| 2. | (英) Seale James (日) (読)
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| 3. | (英) Clevidence Beverly (日) (読)
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| 4. | (英) Judd Joseph (日) (読)
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| 5. | (英) Wiley Eugene (日) (読)
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| 6. | 山本 茂
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| 7. | (英) Komatsu Tatsushi (日) (読)
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| 8. | (英) Sawaki Tetsuya (日) (読)
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| 9. | (英) Ishikura Yoshiyuki (日) (読)
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| 10. | (英) Hosoda Kazuaki (日) (読)
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| ○題名 (必須): | □ | (英) Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men (日)
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| ○要約 (任意): | □ | (英) According to traditional Chinese belief, oolong tea is effective in the control of body weight. Few controlled studies, however, have been conducted to measure the impact of tea on energy expenditure (EE) of humans. A randomized cross-over design was used to compare 24-h EE of 12 men consuming each of four treatments: 1) water, 2) full-strength tea (daily allotment brewed from 15 g of tea), 3) half-strength tea (brewed from 7.5 g tea) and 4) water containing 270 mg caffeine, equivalent to the concentration in the full-strength tea treatment. Subjects refrained from consuming caffeine or flavonoids for 4 d prior to the study. Tea was brewed each morning; beverages were consumed at room temperature as five 300 mL servings. Subjects received each treatment for 3 d; on the third day, EE was measured by indirect calorimetry in a room calorimeter. For the 3 d, subjects consumed a typical American diet. Energy content of the diet was tailored to each subject's needs as determined from a preliminary measure of 24-h EE by calorimetry. Relative to the water treatment, EE was significantly increased 2.9 and 3.4% for the full-strength tea and caffeinated water treatments, respectively. This increase over water alone represented an additional expenditure of 281 and 331 kJ/d for subjects treated with full-strength tea and caffeinated water, respectively. In addition, fat oxidation was significantly higher (12%) when subjects consumed the full-strength tea rather than water. (日)
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| ○キーワード (推奨): | 1. | (英) Tea (日) (読)
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| 2. | (英) metabolic rate (日) (読)
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| 3. | (英) fat oxidation (日) (読)
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| 4. | (英) caffeine (日) (読)
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| 5. | (英) catechins (日) (読)
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| ○発行所 (推奨): | □ | American Society for Nutritional Sciences
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| ○誌名 (必須): | □ | The Journal of Nutrition ([American Society for Nutritional Sciences])
(pISSN: 0022-3166, eISSN: 1541-6100)
| ○ISSN (任意): | □ | 0022-3166
ISSN: 0022-3166
(pISSN: 0022-3166, eISSN: 1541-6100) Title: The Journal of nutritionTitle(ISO): J NutrPublisher: Oxford University Press (NLM Catalog)
(Scopus)
(CrossRef)
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| ○巻 (必須): | □ | 131
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| ○号 (必須): | □ | 11
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| ○頁 (必須): | □ | 2848 2852
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| ○年月日 (必須): | □ | 西暦 2001年 11月 初日 (平成 13年 11月 初日)
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| ○PMID (任意): | □ | 11694607 (→Scopusで検索)
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| ○CRID (任意): |
| ○WOS (任意): | □ | 000172244300007
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| ○Scopus (任意): | □ | 2-s2.0-0035166771
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| ○備考 (任意): | 1. | (英) Article.Affiliation: Beltsville Human Nutrition Research Center, Beltsville, MD 20705, USA. rumpler@bhnrc.ars.usda.gov (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Clinical Trial (日)
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| 3. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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| 4. | (英) Article.PublicationTypeList.PublicationType: Randomized Controlled Trial (日)
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