『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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EID=138388EID:138388, Map:0, LastModified:2022年5月5日(木) 20:13:05, Operator:[[ADMIN]], Avail:TRUE, Censor:承認済, Owner:[[研究部長]/[徳島大学.大学院ヘルスバイオサイエンス研究部]], Read:継承, Write:継承, Delete:継承.
○種別 (必須): □学術論文 (審査論文) [継承]
○言語 (必須): □英語 [継承]
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○共著種別 (推奨):
○学究種別 (推奨):
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○著者 (必須): 1. (英) Nii Yoshitaka (日) 新居 佳孝 (読) にい よしたか
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2. (英) Fukuta Kazuhiro (日) 福田 和弘 (読) ふくた かずひろ
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3. (英) Sakai Kentaro (日) 坂井 堅太郎 (読) さかい けんたろう
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4.山本 茂
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○題名 (必須): □(英) Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats  (日) スダチ果汁添加による小魚カルシウムの吸収促進および骨吸収抑制効果   [継承]
○副題 (任意):
○要約 (任意): □(英) Shirasuboshi (boiled and semi-dried whitebait) is a processed fish food that contains abundant calcium. It is eaten whole and commonly consumed in Japan. In this study, the effect of sudachi (Citrus sudachi) juice on calcium, magnesium and phosphorus bioavailability, and bone metabolism in rats was examined. After 14 d of diets low in calcium and phosphorus, male Sprague-Dawley rats were fed shirasuboshi diets containing dried shirasuboshi powder treated with 20% (S20) or 40% (S40) sudachi juice, or distilled water (C) (0.5% Ca; 0.3% P) for 14 d. The apparent absorptions and retentions of calcium, magnesium and phosphorus from shirasuboshi were determined. Bone formation was calculated by measuring serum osteocalcin, and bone resorption by measuring urinary pyridinoline and deoxypyridinoline. The apparent absorption and retention of calcium and magnesium in the S20 group were significantly higher than in the C and S40 groups. Although serum osteocalcin was not affected by the addition of sudachi juice, the urinary pyridinoline and deoxypyridinoline concentrations in the S40 group were significantly lower than in the C and S20 groups. Our results indicate that sudachi juice added to shirasuboshi was associated with increased calcium bioavailability and suppressed bone resorption in rats.  (日)    [継承]
○キーワード (推奨): 1. (英) Absorption (日) (読) [継承]
2. (英) Animal Nutritional Physiological Phenomena (日) (読) [継承]
3. (英) Animals (日) (読) [継承]
4. (英) Beverages (日) (読) [継承]
5. (英) Biological Availability (日) (読) [継承]
6. (英) Bone Remodeling (日) (読) [継承]
7. (英) Bone Resorption (日) (読) [継承]
8.カルシウム (calcium) [継承]
9. (英) Citrus (日) (読) [継承]
10. (英) Eating (日) (読) [継承]
11. (英) Femur (日) (読) [継承]
12. (英) Fish Products (日) (読) [継承]
13. (英) Food Preservation (日) (読) [継承]
14. (英) Magnesium (日) (読) [継承]
15. (英) Male (日) (読) [継承]
16.リン (phosphorus) [継承]
17. (英) Rats (日) (読) [継承]
18. (英) Rats, Sprague-Dawley (日) (読) [継承]
19. (英) Weight Gain (日) (読) [継承]
○発行所 (推奨): □日本栄養·食糧学会および日本ビタミン学会 [継承]
○誌名 (必須): □Journal of Nutritional Science and Vitaminology ([日本栄養·食糧学会]/[日本ビタミン学会])
(pISSN: 0301-4800, eISSN: 1881-7742)

○ISSN (任意): □0301-4800
ISSN: 0301-4800 (pISSN: 0301-4800, eISSN: 1881-7742)
Title: Journal of nutritional science and vitaminology
Title(ISO): J Nutr Sci Vitaminol (Tokyo)
Supplier: 日本ビタミン学会
Publisher: Center for Academic Publications Japan
 (NLM Catalog)   (Webcat Plus)   (医中誌Web)   (J-STAGE)   (Scopus)   (CrossRef)  (Scopus information is found. [need login])
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○巻 (必須): □50 [継承]
○号 (必須): □3 [継承]
○頁 (必須): □177 183 [継承]
○都市 (任意):
○年月日 (必須): □西暦 2004年 6月 初日 (平成 16年 6月 初日) [継承]
○URL (任意): □http://www.itc.pref.tokushima.jp/02_research/report/h17/p47.pdf [継承]
○DOI (任意):
○PMID (任意): □15386930    (→Scopusで検索) [継承]
○CRID (任意): □1390001206323827072 [継承]
○NAID : □110002703984 [継承]
○WOS (任意): □000222640100005 [継承]
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○備考 (任意): 1.(英) Article.Affiliation: Tokushima Prefectural Industrial Technology Center, Tokushima 770-8021, Japan.  (日)    [継承]
2.(英) Article.PublicationTypeList.PublicationType: Journal Article  (日)    [継承]
3.(英) Article.PublicationTypeList.PublicationType: Research Support, Non-U.S. Gov't  (日)    [継承]

標準的な表示

和文冊子 ● Yoshitaka Nii, Kazuhiro Fukuta, Kentaro Sakai and Shigeru Yamamoto : Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats, Journal of Nutritional Science and Vitaminology, Vol.50, No.3, 177-183, 2004.
欧文冊子 ● Yoshitaka Nii, Kazuhiro Fukuta, Kentaro Sakai and Shigeru Yamamoto : Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats, Journal of Nutritional Science and Vitaminology, Vol.50, No.3, 177-183, 2004.

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