| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○招待 (推奨): |
| ○審査 (推奨): |
| ○カテゴリ (推奨): |
| ○共著種別 (推奨): |
| ○学究種別 (推奨): |
| ○組織 (推奨): |
| ○著者 (必須): | 1. | (英) Ueda Yukiko (日) (読)
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| ○貢献度 (任意): |
| ○学籍番号 (推奨): |
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| 2. | (英) Son Duc Trung Nguyen Le (日) (読)
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| ○貢献度 (任意): |
| ○学籍番号 (推奨): |
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| 3. | (英) Inoue Hiromi (日) (読)
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| ○貢献度 (任意): |
| ○学籍番号 (推奨): |
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| 4. | (英) Kunii Daisuke (日) (読)
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| ○貢献度 (任意): |
| ○学籍番号 (推奨): |
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| 5. | 山本 茂
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| ○貢献度 (任意): |
| ○学籍番号 (推奨): |
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| 6. | (英) Azuma Masami (日) (読)
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| ○貢献度 (任意): |
| ○学籍番号 (推奨): |
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| ○題名 (必須): | □ | (英) Relationship between smoking habits and serum oxygen radical absorption capacity and dietary intake in Japanese adults (日)
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| ○副題 (任意): |
| ○要約 (任意): | □ | (英) 1. The present study was undertaken to investigate the effect of smoking habits on dietary intake, serum oxygen radical absorbance capacity (ORAC) and lifestyle in Japanese adults. 2. Lifestyle factors were recorded by questionnaire and dietary intake was measured by a single 24 h food recall. Blood was collected under fasting conditions for analysis. 3. Smokers had lower intakes of vitamin C, fruits and dark green and yellow vegetables (DGYV), higher consumption of alcohol, lower physical activity and lower ORAC values than non-smokers. Body mass index (BMI), serum total cholesterol (TC) and triacylglycerol (TG) increased, whereas high-density lipoprotein-cholesterol (HDL-C) decreased with an increase in the amount smoked, but there were no significant differences between smokers and non-smokers. 4. It is considered that high cancer and cardiovascular risks among smokers are also reinforced by undesirable lifestyle factors other than smoking. (日)
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| ○キーワード (推奨): | 1. | (英) Adult (日) (読)
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| 2. | (英) Antioxidants (日) (読)
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| 3. | (英) Asian Continental Ancestry Group (日) (読)
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| 4. | (英) Female (日) (読)
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| 5. | (英) Food Habits (日) (読)
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| 6. | (英) Humans (日) (読)
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| 7. | (英) Life Style (日) (読)
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| 8. | (英) Male (日) (読)
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| 9. | (英) Reactive Oxygen Species (日) (読)
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| 10. | (英) Smoking (日) (読)
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| ○発行所 (推奨): | □ | Blackwell Publishing Ltd
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| ○誌名 (必須): | □ | Clinical and Experimental Pharmacology & Physiology (High Blood Pressure Research Council of Australia/Australasian Society of Clinical and Experimental Pharmacologists and Toxicologists)
(pISSN: 0305-1870, eISSN: 1440-1681)
| ○ISSN (任意): | □ | 1440-1681
ISSN: 0305-1870
(pISSN: 0305-1870, eISSN: 1440-1681) Title: Clinical and experimental pharmacology & physiologyTitle(ISO): Clin Exp Pharmacol PhysiolSupplier: High Blood Pressure Research Council of AustraliaPublisher: Blackwell (NLM Catalog)
(Wiley)
(Scopus)
(CrossRef)
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| ○巻 (必須): | □ | 31
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| ○号 (必須): | □ | Suppl 2
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| ○頁 (必須): | □ | s35 s36
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| ○都市 (任意): |
| ○年月日 (必須): | □ | 西暦 2005年 1月 11日 (平成 17年 1月 11日)
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| ○URL (任意): |
| ○DOI (任意): | □ | 10.1111/j.1440-1681.2004.04110.x (→Scopusで検索)
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| ○PMID (任意): | □ | 15649283 (→Scopusで検索)
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| ○備考 (任意): | 1. | (英) Article.Affiliation: Department of Human Nutrition, Chugokugakuen University, Okayama, Japan. ueda@cjc.ac.jp (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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