| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○カテゴリ (推奨): |
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| ○学究種別 (推奨): |
| ○組織 (推奨): |
| ○著者 (必須): | 1. | (英) Son Duc Trung Nguyen Le (日) (読)
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| 2. | (英) Hanh Minh Thi Tran (日) (読)
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| 3. | (英) Kusama Kaoru (日) (読)
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| 4. | (英) Kunii Daisuke (日) (読)
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| 5. | (英) Sakai Tohru (日) (読)
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| 6. | (英) Hung Kim Thi Nguyen (日) (読)
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| 7. | 山本 茂
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| ○題名 (必須): | □ | (英) Anthropometric characteristics, dietary patterns and risk of type 2 diabetes mellitus in Vietnam (日)
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| ○要約 (任意): | □ | (英) To determine the impact of anthropometric characteristics and dietary patterns on Type 2 diabetes mellitus in Vietnam. Data from 144 subjects (9m/39f newly diagnosed diabetics; 18m/78f control subjects) were analyzed in this case-control study. Height, weight, waist and hip circumferences and percent body fat were measured. Dietary intakes were assessed by 24-hour recall on three non-consecutive weekdays. Fasting blood samples were collected for the analysis of plasma glucose, fructosamine, protein and lipid concentrations. Although the body mass index (BMI, kg/m(2)) was similar between diabetic and control subjects, diabetic subjects had significantly greater percent body fat (31.1 +/- 5.8% vs. 27.7 +/- 6.2%) and waist-hip ratios (WHR, 0.91 +/- 0.07 vs. 0.86 +/- 0.08). Diabetic subjects had higher intakes of protein (p < 0.01), especially animal protein (p < 0.001), and consumed more meat (p < 0.01) than control subjects. Percent body fat and WHR were positively associated with diabetes (odds ratios [OR] 1.53 [95%CI 1.29-1.79] and 1.09 [95% CI 0.89-1.58], respectively) as were protein intake (OR 1.21 [95% CI 1.12-1.31]) and animal protein intake (OR 1.18 [95% CI 1.10-1.26]). This study indicates that percent body fat and WHR are risk factors associated with diabetes even when the BMI is normal. Evolving dietary patterns with increasingly more protein and meat consumption may also contribute to the deterioration of glucose metabolism among Vietnamese people. (日)
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| ○キーワード (推奨): | 1. | (英) Adipose Tissue (日) (読)
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| 2. | (英) Blood Glucose (日) (読)
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| 3. | (英) Body Composition (日) (読)
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| 4. | (英) Body Constitution (日) (読)
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| 5. | (英) Body Mass Index (日) (読)
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| 6. | (英) Case-Control Studies (日) (読)
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| 7. | (英) Diabetes Mellitus, Type 2 (日) (読)
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| 8. | (英) Dietary Proteins (日) (読)
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| 9. | (英) Female (日) (読)
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| 10. | (英) Food Habits (日) (読)
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| 11. | (英) Fructosamine (日) (読)
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| 12. | (英) Humans (日) (読)
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| 13. | (英) Life Style (日) (読)
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| 14. | (英) Lipids (日) (読)
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| 15. | (英) Male (日) (読)
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| 16. | (英) Middle Aged (日) (読)
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| 17. | (英) Risk Factors (日) (読)
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| 18. | (英) Social Class (日) (読)
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| 19. | (英) Vietnam (日) (読)
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| 20. | (英) Waist-Hip Ratio (日) (読)
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| ○発行所 (推奨): | □ | (英) American College of Nutrition (日) (読)
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| ○誌名 (必須): | □ | Journal of the American College of Nutrition (American College of Nutrition)
(pISSN: 0731-5724, eISSN: 1541-1087)
| ○ISSN (任意): | □ | 0731-5724
ISSN: 0731-5724
(pISSN: 0731-5724, eISSN: 1541-1087) Title: Journal of the American College of NutritionTitle(ISO): J Am Coll NutrPublisher: American College of Nutrition (NLM Catalog)
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(CrossRef)
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| ○巻 (必須): | □ | 24
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| ○号 (必須): | □ | 4
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| ○頁 (必須): | □ | 229 234
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| ○都市 (任意): |
| ○年月日 (必須): | □ | 西暦 2005年 8月 初日 (平成 17年 8月 初日)
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| ○URL (任意): |
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| ○PMID (任意): | □ | 16093399 (→Scopusで検索)
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| ○CRID (任意): |
| ○WOS (任意): | □ | 000231212000001
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| ○備考 (任意): | 1. | (英) Article.Affiliation: Applied Nutrition Laboratory, Department of Nutrition, School of Medicine, The University of Tokushima, 3 Kuramoto, Tokushima City 770-8503, Japan. (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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