『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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登録内容 (EID=138293)

EID=138293EID:138293, Map:0, LastModified:2017年12月4日(月) 14:07:40, Operator:[[ADMIN]], Avail:TRUE, Censor:承認済, Owner:[[研究部長]/[徳島大学.大学院ヘルスバイオサイエンス研究部]], Read:継承, Write:継承, Delete:継承.
種別 (必須): 学術論文 (審査論文) [継承]
言語 (必須): 英語 [継承]
招待 (推奨):
審査 (推奨):
カテゴリ (推奨):
共著種別 (推奨):
学究種別 (推奨):
組織 (推奨):
著者 (必須): 1. (英) Ito Yukihiko (日) (読)
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学籍番号 (推奨):
[継承]
2. (英) Mizukuchi Aya (日) (読)
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[継承]
3. (英) Kise Mitsuo (日) (読)
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[継承]
4. (英) Aoto Hiromichi (日) (読)
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[継承]
5.山本 茂
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6. (英) Yoshihaa Rie (日) (読)
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7. (英) Yokoyama Jyunichi (日) (読)
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題名 (必須): (英) Postprandial blood glucose and insulin responses to pre-gereminated brown rice in healthy subjects  (日)    [継承]
副題 (任意):
要約 (任意): (英) Effects of pre-germinated brown rice (PGBR) on postprandial blood glucose and insulin concentrations were compared with brown rice (BR) and white rice (WR) in two studies. In the first study, we investigated the time course of postprandial blood glucose and insulin concentrations after ingesting 25% (W/V) glucose solution, PGBR, BR or WR in 19 healthy young subjects. In the second study, dose-dependent effect of PGBR on the time course of postprandial blood glucose concentrations was compared among 4 different mixtures of PGBR and WR in 13 healthy young subjects. They were solely PGBR, 2/3 PGBR (PGBR: WR = 2 : 1), 1/3 PGBR (PGBR : WR = 1 : 2) and solely WR. Each sample was studied on a different day. The samples were selected randomly by the subjects. All the rice samples contained 50 g of available carbohydrates. The previous day the subjects ate the assigned dinner by 9:00 pm and then were allowed only water until the examination. The next morning, they ingested each test rice sample with 150 ml of water in 5-10 min. Blood was collected into capillary tubes from finger at 0, 30, 60, 90 and 120 min after the ingestion. The incremental areas under the curve (IAUC) of blood glucose concentrations (IAUC-Glc) for 120 min after the administration of PGBR and BR were lower than those after WR. In contrast the IAUC-Glc of BR and PGBR were not different (Study 1). The higher the ratio of PGBR/WR, the lower the glycemic index became (Study 2). These results suggest that intake of PGBR instead of WR is effective for the control of postprandial blood glucose concentration without increasing the insulin secretion.  (日)    [継承]
キーワード (推奨): 1. (英) Adult (日) (読) [継承]
2. (英) Blood Glucose (日) (読) [継承]
3. (英) Diabetes Mellitus, Type 2 (日) (読) [継承]
4. (英) Female (日) (読) [継承]
5. (英) Humans (日) (読) [継承]
6. (英) Insulin (日) (読) [継承]
7. (英) Kinetics (日) (読) [継承]
8. (英) Male (日) (読) [継承]
9. (英) Oryza sativa (日) (読) [継承]
発行所 (推奨): 徳島大学.医学部 [継承]
誌名 (必須): The Journal of Medical Investigation : JMI ([徳島大学.医学部])
(pISSN: 1343-1420, eISSN: 1349-6867)

ISSN (任意): 1343-1420
ISSN: 1343-1420 (pISSN: 1343-1420, eISSN: 1349-6867)
Title: The journal of medical investigation : JMI
Title(ISO): J Med Invest
Supplier: 徳島大学
Publisher: University of Tokushima
 (NLM Catalog  (Webcat Plus  (医中誌Web  (J-STAGE  (Scopus  (CrossRef (Scopus information is found. [need login])
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(必須): 52 [継承]
(必須): 3-4 [継承]
(必須): 159 164 [継承]
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年月日 (必須): 西暦 2005年 8月 初日 (平成 17年 8月 初日) [継承]
URL (任意):
DOI (任意): 10.2152/jmi.52.159    (→Scopusで検索) [継承]
PMID (任意): 16167533    (→Scopusで検索) [継承]
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機関リポジトリ : 110772 [継承]
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備考 (任意): 1.(英) Article.Affiliation: Central Research Center, FANCL Corporation, 12-13 Kamishinano, Totsuka-ku, Yokohama 244-0806, Japan.  (日)    [継承]
2.(英) Article.PublicationTypeList.PublicationType: Comparative Study  (日)    [継承]
3.(英) Article.PublicationTypeList.PublicationType: Journal Article  (日)    [継承]

標準的な表示

和文冊子 ● Yukihiko Ito, Aya Mizukuchi, Mitsuo Kise, Hiromichi Aoto, Shigeru Yamamoto, Rie Yoshihaa and Jyunichi Yokoyama : Postprandial blood glucose and insulin responses to pre-gereminated brown rice in healthy subjects, The Journal of Medical Investigation : JMI, Vol.52, No.3-4, 159-164, 2005.
欧文冊子 ● Yukihiko Ito, Aya Mizukuchi, Mitsuo Kise, Hiromichi Aoto, Shigeru Yamamoto, Rie Yoshihaa and Jyunichi Yokoyama : Postprandial blood glucose and insulin responses to pre-gereminated brown rice in healthy subjects, The Journal of Medical Investigation : JMI, Vol.52, No.3-4, 159-164, 2005.

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