| ○種別 (必須): | □ | 学術論文 (審査論文)
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| ○言語 (必須): | □ | 英語
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| ○組織 (推奨): |
| ○著者 (必須): | 1. | (英) Komatsu Tatsushi (日) (読)
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| 2. | 中森 正代
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| 3. | (英) Komatsu Keiko (日) (読)
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| 4. | (英) Hosoda Kazuaki (日) (読)
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| 5. | (英) Okamura Mariko (日) (読)
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| 6. | (英) Yoyama Kenji (日) (読)
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| 7. | (英) Ishikura Yoshiyuki (日) (読)
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| 8. | (英) Sakai Tohru (日) (読)
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| 9. | 國井 大輔
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| 10. | 山本 茂
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| ○題名 (必須): | □ | (英) Oolong tea increases energy metabolism in Japanese females. (日)
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| ○要約 (任意): | □ | (英) Oolong tea is a traditional Chinese tea that has long been believed to be beneficial to health such as decreasing body fat. We were interested in this assertion and tried to evaluate the effect of oolong tea on energy expenditure (EE) in comparison with green tea. The subjects were eleven healthy Japanese females (age 20+/-1 y; body mass index (BMI) 21.2+/-2.5 kg/m2) who each consumed of three treatments in a crossover design: 1) water, 2) oolong tea, 3) green tea. Resting energy expenditure (REE) and EE after the consumption of the test beverage for 120 min were measured using an indirect calorimeter. The cumulative increases of EE for 120 min were significantly increased 10% and 4% after the consumption of oolong tea and green tea, respectively. EE at 60 and 90 min were significantly higher after the consumption of oolong tea than that of water (P<0.05). In comparison with green tea, oolong tea contained approximately half the caffeine and epigallocatechin galate, while polymerized polyphenols were double. These results suggest that oolong tea increases EE by its polymerized polyphenols. (日)
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| ○キーワード (推奨): | 1. | (英) oolong tea (日) (読)
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| 2. | (英) green tea (日) (読)
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| 3. | (英) energy expenditure (日) (読)
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| 4. | (英) women (日) (読)
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| 5. | (英) catechin (日) (読)
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| 6. | (英) polyphenols (日) (読)
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| ○発行所 (推奨): | □ | (英) The University of Tokushima (日) 徳島大学 (読)
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| ○誌名 (必須): | □ | The Journal of Medical Investigation : JMI ([徳島大学.医学部])
(pISSN: 1343-1420, eISSN: 1349-6867)
| ○ISSN (任意): | □ | 1343-1420
ISSN: 1343-1420
(pISSN: 1343-1420, eISSN: 1349-6867) Title: The journal of medical investigation : JMITitle(ISO): J Med InvestSupplier: 徳島大学Publisher: University of Tokushima (NLM Catalog)
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(医中誌Web)
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| ○巻 (必須): | □ | 50
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| ○号 (必須): | □ | 3,4
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| ○頁 (必須): | □ | 170 175
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| ○都市 (任意): |
| ○年月日 (必須): | □ | 西暦 2003年 8月 初日 (平成 15年 8月 初日)
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| ○URL (任意): | □ | http://ci.nii.ac.jp/naid/110002238347/
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| ○DOI (任意): |
| ○PMID (任意): | □ | 13678386 (→Scopusで検索)
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| ○CRID (任意): | □ | 1050865122807429248
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| ○NAID : | □ | 110002238347
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| ○機関リポジトリ : | □ | 110697
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| ○備考 (任意): | 1. | (英) Article.Affiliation: Department of Applied Nutrition, The University of Tokushima School of Medicine, Tokushima, Japan. (日)
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| 2. | (英) Article.PublicationTypeList.PublicationType: Clinical Trial (日)
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| 3. | (英) Article.PublicationTypeList.PublicationType: Comparative Study (日)
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| 4. | (英) Article.PublicationTypeList.PublicationType: Journal Article (日)
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| 5. | (英) Article.PublicationTypeList.PublicationType: Randomized Controlled Trial (日)
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