『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
〔閲覧〕【著作】
--- テーブル「著作」（著作（著書，論文，レター，国際会議など））は研究業績にかかる著作（著書，論文，レター，国際会議など）を登録するテーブルです．
登録情報
抽出条件
| REF= |  Journal of Nutritional Science and Vitaminology ([日本栄養·食糧学会]/[日本ビタミン学会])
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登録情報の数
有効な情報: 81件 + 無効な情報: 9件 = 全ての情報: 90件
全ての有効な情報 (81件)
条件追加
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[年月日](発行年月日)による分類
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抽出結果のリスト
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排列順: 項目表示: Kenji Fukuzawa and Akira Tokumura : Glutathione peroxidase activity in tissues of vitamin E-deficient mice, Journal of Nutritional Science and Vitaminology, Vol.22, No.5, 405-407, 1976..[誌名] ... Yasuko Ishikawa, Michiko Suzuki, Akifumi Ono, Yukihiro Nakabou and Hiroshi Hagihira : Difference in the inductions of duodenal alkaline phosphatase by casein feeding and by starch feeding, Journal of Nutritional Science and Vitaminology, Vol.29, (号), 75-83, 1983..[誌名] ... Yasuko Ishikawa, Michiko Suzuki, Akifumi Ono, Yukihiro Nakabou and Hiroshi Hagihira : Memory of the rhythmic change in activity of duodenal alkaline phosphatase in rats, Journal of Nutritional Science and Vitaminology, Vol.29, No.1, 85-90, 1983..[誌名] ... Matsuko Moriyasu, Kichiko Koike, Yoshishige Urata, Akihiko Tsuji and Masahiko Koike : Rapid and simple isolation procedure for three component enzyme of pig heart 2-oxoglutarate dehydrogenase complex, Journal of Nutritional Science and Vitaminology, Vol.32, No.No 1, 33-40, 1986..[誌名] ... Shigeru Yamamoto, Fusao Ota, Miyuki Akiyama, Sayoko Takeuchi, S Ikemoto, F Shizuka, Kyoichi Kishi, Komei Fukui and Goro Inoue : Optimal protein intake estimated by the resistance to streptococcal infection and the nutritional indices in mine, Journal of Nutritional Science and Vitaminology, Vol.34, (号), 423-432, 1988..[誌名] ... Suh-Ching Yang, Michiko Ito, Fumiki Morimatsu, Yuji Furukawa and Shuichi Kimura : Effects of amino acids on alcohol intake in stroke-prone spontaneously hypertensive rats., Journal of Nutritional Science and Vitaminology, Vol.39, No.1, 55-61, 1993..[誌名] ... Satoru Moriguchi, Hitomi Miwa, Mariko Okamura, Keisei Maekawa, Kishino Yasuo and Kenichi Maeda : Vitamine E is an important factor in T cell differentiation in thymus of F344 rats, Journal of Nutritional Science and Vitaminology, Vol.39, No.5, 451-463, 1993..[誌名] ... Shigetada Teshima, Kazuhito Rokutan, Masayuki Takahashi, Takeshi Nikawa, Yasuhiro Kido and Kyoichi Kishi : Alteration of the Respiratory Burst and Phagocytosis of Macrophages under Protein Malnutrition, Journal of Nutritional Science and Vitaminology, Vol.41, No.1, 127-137, 1995..[誌名] ... Arinobu Yamauchi, Fujiko Shizuka, Takashi Yamamoto, Takeshi Nikawa, Yasuhiro Kido, Kazuhito Rokutan and Kyoichi Kishi : Amino acids and glucose differentially increased extracellular 5-hydroxyindoleacetic acid of the rat brain., Journal of Nutritional Science and Vitaminology, Vol.41, No.3, 325-340, 1995..[誌名] ... Fumiki Morimatsu, Michiko Ito, Budijanto Slamet, Itaru Watanabe, Yuji Furukawa and Shuichi Kimura : Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet., Journal of Nutritional Science and Vitaminology, Vol.42, No.2, 145-153, 1996..[誌名] ... Rintaro Yamanishi, T Hideaki, Noriko Bando, Y. Yamada, Y. Nadaoka, T. Huang, K. Nishikawa, S. Emoto and T Ogawa : Reduction of the Allergenicity of Soybean by Treatment with Proteases, Journal of Nutritional Science and Vitaminology, Vol.42, No.6, 581-587, 1996..[誌名] ... Yasuhiro Kido, Takayoshi Tsukahara, Kazuhito Rokutan, Fujiko Shizuka and Kyoichi Kishi : Japanese allowance is sufficient for moderate physical exercise in young men., Journal of Nutritional Science and Vitaminology, Vol.43, No.1, 59-71, 1997..[誌名] ... (種別) : Yasuhiro Kido, Takayoshi Tsukahara, Kazuhito Rokutan and Kyoichi Kishi : Recommended daily exercise for Japanese does not increase the protein requirement in sedentary young men., Journal of Nutritional Science and Vitaminology, Vol.43, No.5, 505-514, (発行所), (都市), Oct. 1997..[誌名] ... Noriko Bando, Hideaki Tsuji, Miki Hiemori, Kazumi Yoshizumi, Rintaro Yamanishi, Masumi Kimoto and Tadashi Ogawa : Quantitative analysis of Gly m Bd 28K in soybean products by a sandwich enzyme-linked immunosorbent assay., Journal of Nutritional Science and Vitaminology, Vol.44, No.5, 655-664, 1998..[誌名] ... Chie Yuasa, Osamu Miyoshi, Kiyoshi Fukui and Toshinori Oka : Hyperlipemia and Early Pancreatic Injury Induced by Ethanol Intake in Rats, Journal of Nutritional Science and Vitaminology, Vol.46, No.6, 297-301, 2000..[誌名] ... Junko Udaka, Tetsuro Koga, Hideaki Tsuji, Masumi Kimoto and Kenji Takumi : Efficient Extraction and Some Properties of Storage Proteins(Prolamin and Glutelin) in Ancient Rice Cultivars, Journal of Nutritional Science and Vitaminology, Vol.46, No.2, 84-90, 2000..[誌名] ... Shin-ichiro Katsuda, Yumi Waseda, Fumiki Morimatsu, Yasuki Taguichi, Masamitsu Hasegawa, Michiko Ito, Shigeko Takaichi, Ryoji Yamada, Yuji Furukawa and Tuyoshi Shimizu : Papain-Hydrolyzed Pork Meat Reduces Serum Cholesterol level and Premature Atherosclerosis in Dietary-Induced Hypercholesterolemic Rabbit, Journal of Nutritional Science and Vitaminology, Vol.46, No.4, 180-187, 2000..[誌名] ... Kenji Takumi, Junko Udaka, Masumi Kimoto, Tetsuro Koga and Hideaki Tsuji : Structural and Immunochemical Homologies between Foxtail Millet Glutelin 60 kDa and Starch Granule-bound Starch Synthase Proteins from Rice, Barley, Corn and Wheat Grains, Journal of Nutritional Science and Vitaminology, Vol.46, No.2, 109-112, 2000..[誌名] ... Kentaro Sakai, Kenji Yoshino, Mohammed A. Satter, Fusao Ota, Yoshitaka Nii, Kazuhiro Fukuta, Nobuo Ueda, Yuji Shimizu and Shigeru Yamamoto : Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas, Journal of Nutritional Science and Vitaminology, Vol.46, No.6, 325-328, 2000..[誌名] ... Nguyen . L . T. A, Tran T. D., Do K. T. L., Ha H. K., Nguyen V. C. and Shigeru Yamamoto : Food Intake and Lipid Status of Three Vietnamese Populations with Different Incomes, Journal of Nutritional Science and Vitaminology, Vol.47, No.1, 64-68, 2001..[誌名] ... Yuka Aoyama, Ayaka Tokuno, Junji Terao, Nobuji Nakatani and Yoko Takei : Various cooking methods and the flavonoid content in onion, Journal of Nutritional Science and Vitaminology, Vol.47, No.1, 78-83, 2001..[誌名] ... TTM Hanh, T Komatsu, NTK Hung, NV Chuyen, Yukio Yoshimura, K Takahashi, M Wariishi and Shigeru Yamamoto : Blood pressure, serum cholesterol concentration and their related factors in urban and rural elderly of Ho Chi Minh City, Journal of Nutritional Science and Vitaminology, Vol.47, No.2, 147-155, 2001..[誌名] ... Mohammed A. Satter, Kentaro Sakai, Sherin Ahmed, Kenji Yoshino, Shigeru Yamamoto, Yuji Shimizu and Fusao Ota : Low Protein Diet Induces Oral Tolerance to Ovalbumin in Mice, Journal of Nutritional Science and Vitaminology, Vol.48, No.1, 51-58, 2002..[誌名] ... Eiji Takeda, Kyoko Sakamoto, Kimi Yokota, Maiko Shinohara, Yutaka Taketani, Kyoko Morita, Hironori Yamamoto, Ken-ichi Miyamoto and Mitsuo Shibayama : Phosphorus supply per capita from food in Japan between 1960 and 1995, Journal of Nutritional Science and Vitaminology, Vol.48, No.2, 102-108, 2002..[誌名] ... Yuh Ushiyama, Kenji Matsumoto, Miwa Shinohara, Hiroshi Wakiguchi, Kentaro Sakai, Tatsushi Komatsu and Shigeru Yamamoto : Nutrition during pregnancy may be associated with allergic diseases in infants, Journal of Nutritional Science and Vitaminology, Vol.48, No.5, 345-351, 2002..[誌名] ... Masao Yamasaki, Atsushi Ikeda, Akira Hirao, Yoko Tanaka, Tatsuya Rikimaru, Mitsuo Shimada, Keizo Sugimachi, Hirofumi Tachibana and Koji Yamada : Dose-dependent effect of dietary conjugated linoleic acid on the growth of rat hepatoma dRLh-84 cells in vivo, The Japanese Society of Food & Nutrition and the Vitamin Society of Japan, (都市), Dec. 2002..[誌名] ... Sherin Ahmed, Mohammed A. Satter, Shigeru Yamamoto, Kenichi Maeda, Yasuhiro Minato and Fusao Ota : Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-mediated Immune Response in Mice, Journal of Nutritional Science and Vitaminology, Vol.49, No.2, 112-119, 2003..[誌名] ... Tomoko Koda, Hisanori Minami, Tadashi Ogawa, Mariko Yamano and Eiji Takeda : Higher Concentrations of Interferon-γ Enhances Uptake and Transport of Dietary Antigens by Human Intestinal Cells: A Study Using Cultured Caco-2 Cells, Journal of Nutritional Science and Vitaminology, Vol.49, No.3, 179-186, 2003..[誌名] ... Kenji Yoshino, Kentaro Sakai, Hiroko Okada, Tohru Sakai and Shigeru Yamamoto : IgE responses in mice fed moderate protein deficient and high protein diets, Journal of Nutritional Science and Vitaminology, Vol.49, No.3, 172-178, 2003..[誌名] ... Kentaro Kogure, Susumu Hama, Satoru GOTO, Tatsuo Munakata, Akira Tokumura and Kenji Fukuzawa : alpha-Tocopheryl succinate activates protein kinase C in cellular and cell-free systems, Journal of Nutritional Science and Vitaminology, Vol.49, No.5, 310-314, 2003..[誌名] ... Rintaro Yamanishi, Ikuko Yusa, Akiko Miyamoto, Izumi Sato, Noriko Bando and Junji Terao : Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption, Journal of Nutritional Science and Vitaminology, Vol.49, No.6, 409-413, 2003..[誌名] ... S Manabe, I Kuroda, Kazuko Okada, Masaki Morishima, Nagakatsu Harada, Akira Takahashi, K Sasaki and Yutaka Nakaya : Decreased blood levels of lactic acid and urinary excretion of 3-methylhistidine after exercise by chronic taurine treatment in rats, Journal of Nutritional Science and Vitaminology, Vol.49, No.6, 375-380, 2003..[誌名] ... Akira Hirao, Masao Yamasaki, Hitomi Chujo, Nami Koyanagi, Hiroaki Kanouchi, Shin Yasuda, Aya Matsuo, Eri Nishida, Tatsuya Rikimaru, Eiji Tsujita, Mitsuo Shimada, Yoshihiko Maehara, Hirofumi Tachibana and Koji Yamada : Effect of dietary conjugated linoleic acid on liver regeneration after a partial hepatectomy in rats, The Vitamin Society of Japan, (都市), Feb. 2004..[誌名] ... Yoshitaka Nii, Kazuhiro Fukuta, Kentaro Sakai and Shigeru Yamamoto : Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats, Journal of Nutritional Science and Vitaminology, Vol.50, No.3, 177-183, 2004..[誌名] ... Kentaro Kogure, Sachie Manabe, Ichiro Suzuki, Akira Tokumura and Kenji Fukuzawa : Cytotoxicity of α-tocopheryl succinate, malonate and oxalate in normal and cancer cells in vitro and their anti-cancer effects on mouse melanoma in vivo, Journal of Nutritional Science and Vitaminology, Vol.51, No.6, 392-397, 2005..[誌名] ... Hiroyuki Tomotake, Testuro Koga, Masayuki Yamato, Afework Kassu and Fusao Ota : Antibacterial Activity of Citrus Fruit Juices against Vibrio Species, Journal of Nutritional Science and Vitaminology, Vol.52, No.2, 157-160, 2006..[誌名] ... Alizadeh Mohammad, Fusao Ota, Afework Kassu, Kherivari Sorayya and Tohru Sakai : Modulation of Oral Tolerance to Ovalbumin by Dietary Protein in Mice, Journal of Nutritional Science and Vitaminology, Vol.52, No.2, 113-120, 2006..[誌名] ... Fusako Teramoto, Kazuhito Rokutan, Yasuko Sugano, Kazuyuki Oku, Eriko Kishino, Koki Fujita, Kozo Hara, Kyouichi Kishi, Masao Fukunaga and Tetsuro Morita : Long-term administration of 4G-beta-D-galactosylsucrose (lactosucrose) enhances intestinal calcium absorption in young women: a randomized, placebo-controlled 96-wk study., Journal of Nutritional Science and Vitaminology, Vol.52, No.5, 337-346, 2006..[誌名] ... Hang Guo, Ai Saiga, Mikako Sato, Izumi Miyazawa, Makoto Shibata, Yoshihisa Takahata and Fumiki Morimatsu : Royal jelly supplementation improves lipoprotein metabolism in humans., Journal of Nutritional Science and Vitaminology, Vol.53, No.4, 345-348, 2007..[誌名] ... Takashi Uebanso, Hidekazu Arai, Yutaka Taketani, Makiko Fukaya, Hironori Yamamoto, Akira Mizuno, Keisuke Uryu, Takahiko Hada and Eiji Takeda : Extracts of Momordica charantia suppress postprandial hyperglycemia in rats., Journal of Nutritional Science and Vitaminology, Vol.53, No.6, 482-488, 2007..[誌名] ... Hang Guo, Ai Ekusa, Koji Iwai, Masami Yonekura, Yoshihisa Takahata and Fumiki Morimatsu : Royal jelly peptides inhibit lipid peroxidation in vitro and in vivo., Journal of Nutritional Science and Vitaminology, Vol.54, No.3, 191-195, 2008..[誌名] ... Nhien Van Nguyen, Khan Cong Nguyen, Tomoki Yabutani, Chung Thi Kim Le, Khanh Nguyen Bao Le, Junko Motonaka and Yutaka Nakaya : Relationship of low serum selenium to anemia among primary school children living in rural Vietnam., Journal of Nutritional Science and Vitaminology, Vol.54, No.6, 454-459, 2008..[誌名] ... (種別) : Tohru Sakai, Amalia V. Ire, Teruyoshi Matoba and Shigeru Yamamoto : Dietary trans fatty acids suppress the development of spontaneous atopic-like dermatitis in NC/Nga mice., Journal of Nutritional Science and Vitaminology, Vol.55, No.5, 412-416, (発行所), (都市), (month)2009..[誌名] ... Masayuki Okuda, Satoshi Sasaki, Noriko Bando, Michio Hashimoto, Ichiro Kunitsugu, Shinichi Sugiyama, Junji Terao and Tatsuya Hobara : Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescents., Journal of Nutritional Science and Vitaminology, Vol.55, No.3, 231-241, 2009..[誌名] ... Tohru Sakai, Sakina Furoku, Mariko Nakamoto, Emi Shuto, Toshio Hosaka, Yasuhiko Nishioka and Saburo Sone : The Soy isoflavone equol enhances antigen-specific IgE production in ovalbumin-immunized BALB/c mice., Journal of Nutritional Science and Vitaminology, Vol.56, No.1, 72-76, 2010..[誌名] ... Youzuo Zhang, Tomomi Kouguchi, Kazuo Shimizu, Mikako Sato, Yoshihisa Takahata and Fumiki Morimatsu : Chicken collagen hydrolysate reduces proinflammatory cytokine production in C57BL/6.KOR-ApoEshl mice., Journal of Nutritional Science and Vitaminology, Vol.56, No.3, 208-210, 2010..[誌名] ... Mio Nakamura, Masahide Yazaki, Yumiko Kobayashi, Kazuhiro Fukushima, Shu-ichi Ikeda, Keiko Kobayashi, Takeyori Saheki and Yutaka Nakaya : The characteristics of food intake in patients with type II citrullinemia., Journal of Nutritional Science and Vitaminology, Vol.57, No.3, 239-245, 2011..[誌名] ... Toshio Hosaka, Yoshitaka Nii, Hiroyuki Tomotake, Takahiro Ito, Aya Tamanaha, Yukiko Yamasaka, Sayaka Sasaga, Kazuhiro Edazawa, Rie Tsutsumi, Emi Shuto, Naoki Okahisa, Shinya Iwata and Tohru Sakai : Extracts of common buckwheat bran prevent sucrose digestion., Journal of Nutritional Science and Vitaminology, Vol.57, No.6, 441-445, 2011..[誌名] ... Masashi Kuwahata, Hiroyo Kubota, Saki Amano, Meiko Yokoyama, Yasuhiro Shimamura, Shunsuke Ito, Aki Ogawa, Yukiko Kobayashi, Ken-ichi Miyamoto and Yasuhiro Kido : Dietary medium-chain triglycerides attenuate hepatic lipid deposition in growing rats with protein malnutrition., Journal of Nutritional Science and Vitaminology, Vol.57, No.2, 138-143, 2011..[誌名] ... Tomoko Inubushi, Norio Kamemura, Masataka Oda, Jun Sakurai, Yutaka Nakaya, Nagakatsu Harada, Midori Suenaga, Yoichi Matsunaga, Kazumi Ishidoh and Nobuhiko Katunuma : L-tryptophan suppresses rise in blood glucose and preserves insulin secretion in type-2 diabetes mellitus rats., Journal of Nutritional Science and Vitaminology, Vol.58, No.6, 415-422, 2012..[誌名] ... Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, Emi Shuto, Rie Tsutsumi, Takayuki Toshimitsu, Seiya Makino and Shuuji Ikegami : Lactobacillus plantarum OLL2712 regulates glucose metabolism in C57BL/6 mice fed a high-fat diet., Journal of Nutritional Science and Vitaminology, Vol.59, No.2, 144-147, 2013..[誌名] ... Katsuya Hirasaka, Tasuku Maeda, Chika Ikeda, Marie Haruna, Arisa Ochi, Rie Mukai, Motoko Oarada, Shigetada Kondo, Ayako Ohno, Yuushi Okumura, Junji Terao and Takeshi Nikawa : Isoflavones derived from soy beans prevent MuRF1-mediated muscle atrophy in C2C12 myotubes through SIRT1 activation., Journal of Nutritional Science and Vitaminology, Vol.59, No.4, 317-324, 2013..[誌名] ... Jun-ichi Wakamatsu, Naomasa Takabayashi, Misako Ezoe, Takanori Hasegawa, Tatsuya Fujimura, Yoshihisa Takahata, Fumiki Morimatsu and Takanori Nishimura : Postprandial thermic effect of chicken involves thyroid hormones and hepatic energy metabolism in rats., Journal of Nutritional Science and Vitaminology, Vol.59, No.6, 516-525, 2013..[誌名] ... Akiko Masuda, Chizuru Takahashi, Miyuki Inai, Yukari Miura and Toshiya Masuda : Chemical Evidence for Potent Xanthine Oxidase Inhibitory Activity of Glechoma hederacea var. garndis Leaves (Kakidoushi-Cha), Journal of Nutritional Science and Vitaminology, Vol.59, No.6, 570-575, 2013..[誌名] ... Akiko Nakamoto, Emi Shuto, Rie Tsutsumi, Mariko Nakamoto, Yoshitaka Nii and Tohru Sakai : Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice., Journal of Nutritional Science and Vitaminology, Vol.61, No.2, 147-153, 2015..[誌名] ... Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, Shiho Tazaki, Mai Arakawa, Mariko Nakamoto, Rie Tsutsumi and Emi Shuto : Dietary ribonucleic Acid suppresses inflammation of adipose tissue and improves glucose intolerance that is mediated by immune cells in C57BL/6 mice fed a high-fat diet., Journal of Nutritional Science and Vitaminology, Vol.61, No.1, 73-78, 2015..[誌名] ... Yutaka Taketani, Masashi Masuda, Hisami Okumura, Sawako Tatsumi, Hiroko Segawa, Ken-ichi Miyamoto, Eiji Takeda and Hironori Yamamoto : Niacin and Chronic Kidney Disease., Journal of Nutritional Science and Vitaminology, Vol.61 Suppl, (号), S173-5, 2015..[誌名] ... Hiroko Segawa, Yuji Shiozaki, Ichiro Kaneko and Ken-ichi Miyamoto : The Role of Sodium-Dependent Phosphate Transporter in Phosphate Homeostasis., Journal of Nutritional Science and Vitaminology, Vol.61 Suppl, (号), S119-121, (month)2015..[誌名] ... Yoichi Sunagawa, Sae Hirano, Yasufumi Katanasaka, Yusuke Miyazaki, Masafumi Funamoto, Nobuko Okamura, Yuya Hojo, Hidetoshi Suzuki, Osamu Doi, Tsunehiro Yokoji, Eriko Morimoto, Tsukasa Takashi, Hitomi Ozawa, Atsushi Imaizumi, Morio Ueno, Hideaki Kakeya, Akira Shimatsu, Hiromichi Wada, Koji Hasegawa and Tatsuya Morimoto : Colloidal submicron-particle curcumin exhibits high absorption efficiency-a double-blind, 3-way crossover study., Journal of Nutritional Science and Vitaminology, Vol.61, No.1, 37-44, 2015..[誌名] ... Noriko Yamano, Yasumasa Ikeda, Minoru Sakama, Yuki Izawa-Ishizawa, Yoshitaka Kihira, Keisuke Ishizawa, Licht Miyamoto, Shuhei Tomita, Koichiro Tsuchiya and Toshiaki Tamaki : A Long-Term High-Fat Diet Changes Iron Distribution in Body, Increasing Iron Accumulation Specifically in the Mouse Spleen, Journal of Nutritional Science and Vitaminology, Vol.61, No.1, 20-27, 2015..[誌名] ... Chieko Shiota, Tomoki Abe, Nobuhiko Kawai, Ayako Ohno, Shigetada Teshima-Kondo, Hiroyo Mori, Junji Terao, Eiji Tanaka and Takeshi Nikawa : Flavones Inhibit LPS-Induced Atrogin-1/MAFbx Expression in Mouse C2C12 Skeletal Myotubes., Journal of Nutritional Science and Vitaminology, Vol.61, No.2, 188-194, 2015..[誌名] ... Tomoki Abe, Katsuya Hirasaka, Kohno Shohei, Tomida Chisato, Haruna Marie, Uchida Takayuki, Ohno Ayako, Oarada Motoko, Teshima-Kondo Shigetada, Yuushi Okumura, Choi Inho, Aoyama Toshiaki, Junji Terao and Takeshi Nikawa : Capric Acid Up-Regulates UCP3 Expression without PDK4 Induction in Mouse C2C12 Myotubes, Journal of Nutritional Science and Vitaminology, Vol.62, No.1, 32-39, 2016..[誌名] ... Katsuya Hirasaka, Shinobu Saito, Saki Yamaguchi, Riho Miyazaki, Yao Wang, Marie Haruna, Shigeto Taniyama, Atsushi Higashitani, Junji Terao, Takeshi Nikawa and Katsuyasu Tachibana : Dietary Supplementation with Isoflavones Prevents Muscle Wasting in Tumor-Bearing Mice., Journal of Nutritional Science and Vitaminology, Vol.62, No.3, 178-184, 2016..[誌名] ... Misako Ezoe, Jun-Ichi Wakamatsu, Yoshihisa Takahata, Takanori Hasegawa, Fumiki Morimatsu and Takanori Nishimura : Diet-Induced Thermogenesis and Expression Levels of Thyroid Hormone Target Genes and Their Products in Rats Differ between Meat Proteins., Journal of Nutritional Science and Vitaminology, Vol.62, No.2, 93-100, 2016..[誌名] ... ODO BAYARSAIKHAN, Nobuhiko Kawai, Hiroyo Mori, Nao Kinouchi, Takeshi Nikawa and Eiji Tanaka : Co-Administration of Myostatin-Targeting siRNA and ActRIIB-Fc Fusion Protein Increases Masseter Muscle Mass and Fiber Size., Journal of Nutritional Science and Vitaminology, Vol.63, No.4, 244-248, 2017..[誌名] ... (種別) : Minoru Watanabe, Masami Maeno, Jun Kayashita, Ken-ichi Miyamoto and Miho Kogirima : Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis., Journal of Nutritional Science and Vitaminology, Vol.63, No.4, 256-262, (発行所), (都市), (month)2017..[誌名] ... Akiko Nakamoto, Mami Mitani, Kana Urayama, Akari Maki, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii and Tohru Sakai : Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin., Journal of Nutritional Science and Vitaminology, Vol.65, No.3, 278-282, 2019..[誌名] ... (種別) : Dai Majima, Ryosuke Mitsuhashi, Tatsuya Fukuta, Tamotsu Tanaka and Kentaro Kogure : Biological Functions of -Tocopheryl Succinate., Journal of Nutritional Science and Vitaminology, Vol.65, No.Supplement, S104-S108, (発行所), (都市), (month)2019..[誌名] ... Ryo Katsuki, Shinji Sakata, Reiko Nakao, Katsutaka Oishi and Yasunori Nakamura : Lactobacillus curvatus CP2998 Prevents Dexamethasone-Induced Muscle Atrophy in C2C12 Myotubes., Journal of Nutritional Science and Vitaminology, Vol.65, No.5, 455-458, 2019..[誌名] ... Katsuhisa Omagari, Eri Asakawa, Marin Sasao, Sumire Narita, Mei Hisano, Ayumi Fukuda, Kazuhiro Suruga, Mayuko Shimizu and Koichi Tsuneyama : Age-related alterations of nonalcoholic steatohepatitis in Sprague-Dawley rats fed a high-fat and high-cholesterol diet., Journal of Nutritional Science and Vitaminology, Vol.65, No.4, 349-356, 2019..[誌名] ... Rumana Yesmin Hasi, Makoto Miyagi, Takashi Kida, Tatsuya Fukuta, Kentaro Kogure, Junji Hayashi, Ryushi Kawakami, Kaori Kanemaru and Tamotsu Tanaka : Quantitative Analysis of Glycosylinositol Phosphoceramide and Phytoceramide 1-Phosphate in Vegetables, Journal of Nutritional Science and Vitaminology, Vol.65, No.Supplement, S175-S179, 2019..[誌名] ... Nobuhiko Tachibana, Masanori Fukao, Tomoko Irie, Yusuke Irisawa, Hirotaka Shirono, Motoko Oarada, Takeshi Nikawa and Tetsuya Fukaya : A Diet Including Red Bell Pepper Juice and Soy Protein Suppress Physiological Markers of Muscle Atrophy in Mice, Journal of Nutritional Science and Vitaminology, Vol.66, No.5, 449-455, 2020..[誌名] ... Yoshiaki Kanemoto, Akira Hayakawa, Takahiro Sawada, Rei Amano, Tomohiro Kurokawa, Shun Sawatsubashi, Seiji Fukumoto, Jinichi Mori and Shigeaki Kato : Transcriptional Regulation of 25-Hydroxyvitamin D-24-Hydroxylase (CYP24A1) by Calcemic Factors in Keratinocytes., Journal of Nutritional Science and Vitaminology, Vol.67, No.6, 424-428, 2021..[誌名] ... Oarada Motoko, Yuushi Okumura, Katsuya Hirasaka, Kosuke Sugiura, Tachibana Nobuhiko, Tsurusaki Yoshinori and Takeshi Nikawa : Dietary Sodium Nitrite Causes Similar Modifications to Splenic Inflammatory Gene Expression as a High-Fat Diet, Journal of Nutritional Science and Vitaminology, Vol.67, No.6, 404-416, 2021..[誌名] ... Tsubasa Kondo, Takashi Uebanso, Natsuki Arao, Takaaki Shimohata, Kazuaki Mawatari and Akira Takahashi : Effect of T1R3 Taste Receptor Gene Deletion on Dextran Sulfate Sodium-Induced Colitis in Mice., Journal of Nutritional Science and Vitaminology, Vol.68, No.3, 204-212, 2022..[誌名] ... 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過去3日以内に登録・変更された情報
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Sherin Ahmed, Mohammed A. Satter, Shigeru Yamamoto, Kenichi Maeda, Yasuhiro Minato and Fusao Ota : Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerance against Beta-Lactoglobulin through Th1-mediated Immune Response in Mice, Journal of Nutritional Science and Vitaminology, Vol.49, No.2, 112-119, 2003.---(Modified by 三木 ちひろ at 2023年11月29日(水) 16:57:52) | ... | ||
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Satoru Moriguchi, Hitomi Miwa, Mariko Okamura, Keisei Maekawa, Kishino Yasuo and Kenichi Maeda : Vitamine E is an important factor in T cell differentiation in thymus of F344 rats, Journal of Nutritional Science and Vitaminology, Vol.39, No.5, 451-463, 1993.---(Modified by 三木 ちひろ at 2023年11月29日(水) 14:39:17) | ... |
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