『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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REF=閲覧 フラボノイド (flavonoids) または
閲覧 フラボノイド (flavonoid)

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有効な情報: 30件 + 無効な情報: 1件 = 全ての情報: 31件

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閲覧 閲覧 徳島大学 …(2)
閲覧 閲覧 徳島大学 …(2)
閲覧 閲覧 広島大学 …(1)
閲覧 (未定義) …(26)
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閲覧 Yuka Aoyama, Ayaka Tokuno, Junji Terao, Nobuji Nakatani and Yoko Takei : Various cooking methods and the flavonoid content in onion, Journal of Nutritional Science and Vitaminology, Vol.47, No.1, 78-83, 2001. ...
閲覧 Mutsuko Shirai, Jae-Hak Moon, Tojiro Tsushida and Junji Terao : Inhibitory effect of a quercetin metabolite, quercetin 3-O-beta-D-glucuronide, on lipid peroxidation in liposomal membranes, Journal of Agricultural and Food Chemistry, Vol.49, No.11, 5602-5608, 2001..[キーワード] ...
閲覧 Kazuhiro Omori, Koji Naruishi, Fusanori Nishimura, Hisa Yamada-Naruishi and Shogo Takashiba : High glucose enhances interleukin-6-induced vascular endothelial growth factor 165 expression via activation of gp130-mediated p44/42 MAPK-CCAAT/enhancer binding protein signaling in gingival fibroblasts., The Journal of Biological Chemistry, Vol.279, No.8, 6643-6649, 2003..[キーワード] ...
閲覧 寺尾 純二 : 特集 健康食品·サプリメントの使い方 ケルセチンの効能と将来展望, クリニカル プラクティス, Vol.23, No.6, 25-28, 2004年6月. ...
閲覧 馬場 星吾, 寺尾 純二 : 生体におけるポリフェノールの代謝と生理機能-カテキン類について-, オレオサイエンス, Vol.4, No.7, 271-277, 2004年7月..[キーワード] ...
閲覧 寺尾 純二 : ケルセチン配糖体の吸収代謝と活性発現機構, ビタミン, Vol.79, No.1, 3-11, 2005年1月. ...
閲覧 Takako Yokozawa, Takako Nakagawa, Takeshi Oya, Tsutomu Okubo and Raj Lekh Juneja : Green tea polyphenols and dietary fibre protect against kidney damage in rats with diabetic nephropathy., The Journal of Pharmacy and Pharmacology, Vol.57, No.6, 773-780, 2005..[キーワード] ...
閲覧 Keisuke Ishizawa, Yuki Izawa, Hiroyuki Ito, Chieko Miki, Kayoko Miyama, Yoshiko Fujita, Yasuhisa Kanematsu, Koichiro Tsuchiya, Toshiaki Tamaki, Akira Nishiyama and Masanori Yoshizumi : Aldosterone stimulates vascular smooth muscle cell proliferation via big mitoten-activated protein kinase 1 activation, Hypertension, Vol.46, No.4, 1046-1052, 2005..[キーワード] ...
閲覧 Takashi Kinoshita, Zsolt Lepp and Hiroshi Chuman : Approach to novel functional foods for stress control 1.Toward structure-activity relationship and data mining of food compounds by chemoinformatics, The Journal of Medical Investigation : JMI, Vol.52, No.Suppl, 240-241, 2005..[キーワード] ...
閲覧 J Jennifer Pastore, Makoto Funaki, A Paul Janmey and Robert Bucki : Flavonoid-mediated inhibition of actin polymerization in cold-activated platelets., Platelets, Vol.16, No.6, 362-367, 2005..[キーワード] ...
閲覧 Takashi Kinoshita, Zsolt Lepp and Hiroshi Chuman : Construction of a novel database for flavonoids, The Journal of Medical Investigation : JMI, Vol.52, No.0, 291-292, 2005..[キーワード] ...
閲覧 Takashi Kinoshita, Lepp Zsolt, Yoshichika Kawai, Junji Terao and Hiroshi Chuman : An Integrated Database of Flavonoids, BioFactors, Vol.26, No.3, 179-188, 2006..[キーワード] ...
閲覧 Itsuko Fukuda, Rie Mukai, Masaya Kawase, Ken-ichi Yoshida and Hitoshi Ashida : Interaction between the aryl hydrocarbon receptor and its antagonists, flavonoids., Biochemical and Biophysical Research Communications, Vol.359, No.3, 822-827, 2007..[キーワード] ...
閲覧 Junji Terao, Yoshichika Kawai and Kaeko Murota : Vegetable flavonoids and cardiovascular disease., Asia Pacific Journal of Clinical Nutrition, Vol.17, No.Suppl 1, 291-293, 2008..[キーワード] ...
閲覧 Yoshichika Kawai, Akari Ishisaka, Satomi Saito, Koji Uchida, Noriyuki Shibata, Makio Kobayashi, Yoshiko Fukuchi, Michitaka Naito and Junji Terao : Immunochemical detection of flavonoid glycosides: development, specificity, and application of novel monoclonal antibodies., Archives of Biochemistry and Biophysics, Vol.476, No.2, 124-132, 2008..[キーワード] ...
閲覧 Rie Mukai, Itsuko Fukuda, Shin Nishiumi, Midori Natsume, Naomi Osakabe, Ken-ichi Yoshida and Hitoshi Ashida : Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice., Journal of Agricultural and Food Chemistry, Vol.56, No.21, 10399-10405, 2008..[キーワード] ...
閲覧 Tomoko Yamaguchi, Koji Naruishi, Hideo Arai, Fusanori Nishimura and Shogo Takashiba : IL-6/sIL-6R enhances cathepsin B and L production via caveolin-1-mediated JNK-AP-1 pathway in human gingival fibroblasts., Journal of Cellular Physiology, Vol.217, No.2, 423-432, 2008..[キーワード] ...
閲覧 Ibrahim Dalia Ismaeil Hemdan, Katsuya Hirasaka, Reiko Nakao, Shohei Kohno, Sachiko Kagawa, Tomoki Abe, Akiko Harada, Yuushi Okumura, Yutaka Nakaya, Junji Terao and Takeshi Nikawa : Polyphenols prevent clinorotation-induced expression of atrogenes in mouse C2C12 skeletal myotubes., The Journal of Medical Investigation : JMI, Vol.56, No.1-2, 26-32, 2009..[キーワード] ...
閲覧 Y-S Ho, M-T Lai, S-J Liu, C-T Lin, Koji Naruishi, S Takashiba and H-H Chou : Porphyromonas gingivalis fimbriae-dependent interleukin-6 autocrine regulation by increase of gp130 in endothelial cells., Journal of Periodontal Research, Vol.44, No.4, 550-556, 2009..[キーワード] ...
閲覧 Yuki Nakatani, Kotaro Tanimoto, Nobuaki Tanaka, Yuki Tanne, Takashi Kamiya, Ryo Kunimatsu, Eiji Tanaka and Kazuo Tanne : Effects of hyaluronan oligosaccharide on the expression of MMP-1 in periodontal ligament cells, Archives of Oral Biology, Vol.54, No.8, 757-763, 2009..[キーワード] ...
閲覧 Rie Mukai, Yasuhito Shirai, Naoaki Saito, Itsuko Fukuda, Shin Nishiumi, Ken-Ichi Yoshida and Hitoshi Ashida : Suppression mechanisms of flavonoids on aryl hydrocarbon receptor-mediated signal transduction., Archives of Biochemistry and Biophysics, Vol.501, No.1, 134-141, 2010..[キーワード] ...
閲覧 Shin Nishiumi, Shingo Miyamoto, Kyuichi Kawabata, Kohta Ohnishi, Rie Mukai, Akira Murakami, Hitoshi Ashida and Junji Terao : Dietary flavonoids as cancer-preventive and therapeutic biofactors., Frontiers in Bioscience (Scholar edition), Vol.3, 1332-1362, June 2011..[キーワード] ...
閲覧 Aya Fujimoto and Toshiya Masuda : Chemical Interaction between Polyphenols and a Cysteinyl Thiol under Radical Oxidation Conditions, Journal of Agricultural and Food Chemistry, Vol.60, No.20, 5142-5151, 2012..[キーワード] ...
閲覧 Hisako Sasaki, Yoshiki Kashiwada, Hirofumi Shibata and Yoshihisa Takaishi : Prenylated flavonoids from Desmodium caudatum and evaluation of their anti-MRSA activity., Phytochemistry, Vol.82, (号), 136-142, 2012..[キーワード] ...
閲覧 Yauhen Bandaruk, Rie Mukai, Tomoyuki Kawamura, Hisao Nemoto and Junji Terao : Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-A reaction in mouse brain mitochondria., Journal of Agricultural and Food Chemistry, Vol.60, No.41, 10270-10277, 2012..[キーワード] ...
閲覧 Hisako Sasaki, Yoshiki Kashiwada, Hirofumi Shibata and Yoshihisa Takaishi : Prenylated flavonoids from the roots of Desmodium caudatum and evaluation of their antifungal activity., Planta Medica, Vol.78, No.17, 1851-1856, 2012..[キーワード] ...
閲覧 Naoki Takizawa, Shunsuke Sawada, Naoyuki Chosa, Akira Ishisaki and Koji Naruishi : Secreted caveolin-1 enhances periodontal inflammation by targeting gingival fibroblasts., Biomedical Research, Vol.34, No.1, 1-11, 2013..[キーワード] ...
閲覧 irie Koichiro, Takaaki Tomofuji, Ekuni Daisuke, Endo Yasumasa, Kasuyama Kenta, Tetsuji Azuma, Naofumi Tamaki, Yoneda Toshiki and Morita Manabu : Anti-ageing effects of dentifrices containing antioxidative, anti-inflammatory, and anti-bacterial agents (Tomarina) on gingival collagen degradation in rats, Archives of Oral Biology, Vol.59, No.1, 60-65, 2014..[キーワード] ...
閲覧 Miyuki Inai, Yukari Miura, Sari Honda, Akiko Masuda and Toshiya Masuda : Metmyoglobin Reduction by Polyphenols and Mechanism of the Conversion of Metmyoglobin to Oxymyoglobin by Quercetin, Journal of Agricultural and Food Chemistry, Vol.62, No.4, 893-901, 2014..[キーワード] ...
閲覧 Rie Mukai : Prenylation enhances the biological activity of dietary flavonoids by altering their bioavailability., Bioscience, Biotechnology, and Biochemistry, Vol.82, No.2, 207-215, Jan. 2018..[キーワード] ...

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