『徳島大学 教育・研究者情報データベース (EDB)』---[学外] /
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REF=閲覧 Journal of Agricultural and Food Chemistry ([アメリカ化学会])

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有効な情報: 59件 + 無効な情報: 7件 = 全ての情報: 66件

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閲覧 閲覧 徳島大学 …(16)
閲覧 閲覧 大阪市立大学 …(2)
閲覧 閲覧 徳島大学 …(16)
閲覧 (未定義) …(39)
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閲覧 Jun Sekizawa and Takayuki Shibamoto : Mutagenicity of 2-Alkyl-N-Nitrosothiazolidines, Journal of Agricultural and Food Chemistry, Vol.28, No.4, 781-783, 1980..[誌名] ...
閲覧 Hisayuki Toda, Jun Sekizawa and Takayuki Shibamoto : Mutagenicity of the L-Rhamnose-Ammonia-Hydrogen sulfide Browning Reaction Mixture, Journal of Agricultural and Food Chemistry, Vol.29, No.2, 381-384, 1981..[誌名] ...
閲覧 Jitoe Akiko, Toshiya Masuda, P. I. G. Tengah, N. D. Supraputa, W. I. Gara and Nobuji Nakatani : Amtioxidant Activity of Tropical Giger Extracts and Analysis of the Contained Curcuminoids, Journal of Agricultural and Food Chemistry, Vol.40, No.8, 1337-1340, 1992..[誌名] ...
閲覧 Toshiya Masuda and Akiko Jitoe : Antioxidative and Antiinflammatory Compounds from Tropical Gingers: Isolation, Structure Determination, and Activities of Cassumunins A, B, and C, New Complex Curcuminoids from Zingiber cassumunar, Journal of Agricultural and Food Chemistry, Vol.42, No.9, 1850-1856, 1994..[誌名] ...
閲覧 Toshiya Masuda, Kayo Hidaka, Ayumi Shinohara, Tomomi Maekawa and Yoshio Takeda : Chemical Studies on Antioxidant Mechanism of Curcuminoid: Analysis of Radical Reaction Products from Curcumin, Journal of Agricultural and Food Chemistry, Vol.47, No.1, 71-77, 1999..[誌名] ...
閲覧 T Yoshimaru, M Shibata, T Fukugomori and K Matsumoto : Preparation and characteristics of rumen-bypass microcapsules for improvement of productivity in ruminants., Journal of Agricultural and Food Chemistry, Vol.47, No.2, 554-557, 1999..[誌名] ...
閲覧 Toshiya Masuda, Shigetomo Yonemori, Yasuo Oyama, Yoshio Takeda, Tomotika Tanaka, Tadao Andoh, Ayumi Shinohara and Mami Nakata : Evaluation of Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants, Journal of Agricultural and Food Chemistry, Vol.47, No.4, 1749-1754, 1999..[誌名] ...
閲覧 Majekodunmi Oladeji Fatope, Oumar A Adoum and Yoshio Takeda : C18 acetylenic fatty acids of Ximenia americana, Journal of Agricultural and Food Chemistry, Vol.48, No.5, 1872-1874, 2000..[誌名] ...
閲覧 Toshiya Masuda, Shinichi Mizuguchi, Tomochika Tanaka, Kumiko Iritani, Yoshio Takeda and Sigetomo Yonemori : Isolation and Structure Determination of New Antioxidative Ferulic Acid Glucoside Esters from the Rhizomes of Alpinia speciosa, a Zingiberaceae Plant Used in Okinawan Food Culture, Journal of Agricultural and Food Chemistry, Vol.48, No.5, 1479-1484, 2000..[誌名] ...
閲覧 Toshiya Masuda, Tomomi Moekawa, Kayo Hidaka, Hiromi Bando, Yoshio Takeda and Hidemasa Yamaguchi : Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and Linoleate, Journal of Agricultural and Food Chemistry, Vol.49, No.5, 2539-2547, 2001..[誌名] ...
閲覧 Toshiya Masuda, Yuzuru Inaba and Yoshio Takeda : Antioxidant Mechanism of Carnosic Acid: Structural Identification of Two Oxidation Products, Journal of Agricultural and Food Chemistry, Vol.49, No.11, 5560-5565, 2001..[誌名] ...
閲覧 Mutsuko Shirai, Jae-Hak Moon, Tojiro Tsushida and Junji Terao : Inhibitory effect of a quercetin metabolite, quercetin 3-O-beta-D-glucuronide, on lipid peroxidation in liposomal membranes, Journal of Agricultural and Food Chemistry, Vol.49, No.11, 5602-5608, 2001..[誌名] ...
閲覧 Seigo Baba, Naomi Osakabe, Midori Natsume, Yuko Muto, Toshio Takizawa and Junji Terao : Absorption and Urinary Excretion of (-)-Epicatechin after Administration of Different Levels of Cocoa Powder or (-)-Epicatechin in Rats, Journal of Agricultural and Food Chemistry, Vol.49, No.12, 6050-6056, 2001..[誌名] ...
閲覧 Toshiya Masuda, Yuzuru Inaba, Tomomi Maekawa, Yoshio Takeda, Tadatoshi Tamura and Hidemasa Yamaguchi : Recovery Mechanism of the Antioxidant Activity from Carnosic Acid Quinone, an Oxidized Sage and Rosemary Antioxidant, Journal of Agricultural and Food Chemistry, Vol.50, No.21, 5863-5869, 2002..[誌名] ...
閲覧 Majekodunmi Oladeji Fatope, Khamis S Suad AlBurtomani and Yoshio Takeda : Monoacylglycerol from Punica granatum seed oil, Journal of Agricultural and Food Chemistry, Vol.50, No.2, 357-360, 2002..[誌名] ...
閲覧 Keiko Azuma, Katsunari Ippoushi, Hidekazu Ito, Hisao Higashio and Junji Terao : Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats, Journal of Agricultural and Food Chemistry, Vol.50, No.6, 1706-1712, 2002..[誌名] ...
閲覧 Toshiya Masuda, Yukiko Toi, Hiromi Bando, Tomomi Maekawa, Yoshio Takeda and Hidemasa Yamaguchi : Structural Identification of New Curcumin Dimers and Their Contribution to the Antioxidant Mechanism, Journal of Agricultural and Food Chemistry, Vol.50, No.9, 2524-2530, 2002..[誌名] ...
閲覧 Toshiya Masuda, Yuzuru Inaba, Tomomi Maekawa, Yoshio Takeda, Hidemasa Yamaguchi, Katsuo Nakamoto, Hideki KUninaga, Saori NIshizato and Akira Nonaka : A Simple Detection Method of Powerful Antiradical Compounds in the Raw Extract of Plants and Its Application for the Identification of Antiraducal Plant Constituents, Journal of Agricultural and Food Chemistry, Vol.51, No.7, 1831-1838, 2003..[誌名] ...
閲覧 Kaeko Murota, Yuki Mitsukuni, Mami Ichigawa, Tojiro Tsushida, Miyamoto Sayuri and Junji Terao : Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection of rat intestinal mucosa homogenates against iron ion-induced lipid peroxidation, Journal of Agricultural and Food Chemistry, Vol.52, No.7, 1907-1912, 2004..[誌名] ...
閲覧 Toshiya Masuda, Takuya Kirikihira and Yoshio Takeda : Recovery of Antioxidant Activity from Carnosol Quinone: Antioxidants Obtained from a Water-Promoted Conversion of Carnosol Quinone, Journal of Agricultural and Food Chemistry, Vol.53, No.17, 6831-6834, 2005..[誌名] ...
閲覧 Koji Iwai, Takanori Hasegawa, Yasuki Taguchi, Fumiki Morimatsu, Kenji Sato, Yasushi Nakamura, Akane Higashi, Yasuhiro Kido, Yukihiro Nakabo and Kozo Ohtsuki : Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates., Journal of Agricultural and Food Chemistry, Vol.53, No.16, 6531-6536, 2005..[誌名] ...
閲覧 Takashi Ichiyanagi, Yoshiki Kashiwada, Yasuo Shida, Yasumasa Ikeshiro, Kaneyuki Takao and Tetsuya Konishi : Nasunin from Eggplant Consists of Cis-Trans Isomers of Delphinidin 3-[4-(p-Coumaroyl)-L-rhamnosyl (1 6)glucopyranoside]-5-glucopyranoside, Journal of Agricultural and Food Chemistry, Vol.53, No.24, 9472-9477, 2005..[誌名] ...
閲覧 Kazuma Yoshizumi, Kaoru Hirano, Hidehiro Ando, Tamotsu Tanaka and Junji Terao : Lupane-type saponins from leaves of Acanthopanax sessiliflorus and their inhibitory activity on pancreatic lipase, Journal of Agricultural and Food Chemistry, Vol.54, No.2, 335-341, 2006..[誌名] ...
閲覧 F.A. Ramos, Yoshihisa Takaishi, M. Shirotori, Y. Kawaguchi, Koichiro Tsuchiya, Hirofumi Shibata, Tomihiko Higuti, T. Tadokoro and M. Takeuchi : Antibacterial and Antioxidant Activities of Quercetin Oxidation Products from Yellow Onion (Alliu cepa) Skin, Journal of Agricultural and Food Chemistry, Vol.54, No.10, 3551-3357, 2006..[誌名] ...
閲覧 Toshiya Masuda, Kazuki Yamada, Tomomi Maekawa, Yoshio Takeda and Hidemasa Yamaguchi : Antioxidant Mechanism Studies on Ferulic Acid, Identification of Oxidative Coupling Products from Methyl Ferulate and Linoleate, Journal of Agricultural and Food Chemistry, Vol.54, No.16, 6069-6074, 2006..[誌名] ...
閲覧 Ai Saiga, Tomoyuki Okumura, Toshikazu Makihara, Shin-Ichiro Katsuda, Fumiki Morimatsu and Toshihide Nishimura : Action mechanism of an angiotensin I-converting enzyme inhibitory peptide derived from chicken breast muscle., Journal of Agricultural and Food Chemistry, Vol.54, No.3, 942-945, 2006..[誌名] ...
閲覧 Ken-ichi Kuroda, Tatsuya Ashitani, Koki Fujita and Takefumi Hattori : Thermal Behavior of β-1 Subunits in Lignin: Pyrolysis of 1,2-Diarylpropane-1,3-diol-type Lignin Model Compounds, Journal of Agricultural and Food Chemistry, Vol.55, No.8, 2770-2778, 2007..[誌名] ...
閲覧 Fangyu Hu, Kazuo Furihata, Yusuke Kato and Masaru Tanokura : Nondestructive quantification of organic compounds in whole milk without pretreatment by two-dimensional NMR spectroscopy., Journal of Agricultural and Food Chemistry, Vol.55, No.11, 4307-4311, 2007..[誌名] ...
閲覧 Lucksanaporn Tarachiwin, Koichi Ute, Akio Kobayashi and Eiichiro Fukusaki : 1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality, Journal of Agricultural and Food Chemistry, Vol.55, No.23, 9330-9336, 2007..[誌名] ...
閲覧 Toshiya Masuda, Yuka Odaka, Natsuko Ogawa, Katsuo Nakamoto and HIdeki Kuninaga : Identification of Geranic Acid, a Tyrosinase Inhibitor in Lemongrass (Cymbopogon citratus), Journal of Agricultural and Food Chemistry, Vol.56, No.2, 597-601, 2008..[誌名] ...
閲覧 Ai Saiga, Koji Iwai, Toru Hayakawa, Yoshihisa Takahata, Shiniich Kitamura, Toshihide Nishimura and Fumiki Morimatsu : Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate., Journal of Agricultural and Food Chemistry, Vol.56, No.20, 9586-9591, 2008..[誌名] ...
閲覧 Toshiya Masuda, Kazuki Yamada, Jun Akiyama, Tatsushi Someya, Yuka Odaka, Yoshio Takeda, Motoo Tori, Katsuyuki Nakashima, Tomomi Maekawa and Yoshiaki Sone : Antioxidation Mechanism Studies of Caffeic Acid: Identification of Antioxidation Products of Methyl Caffeate from Lipid Oxidation, Journal of Agricultural and Food Chemistry, Vol.56, No.14, 5947-5952, 2008..[誌名] ...
閲覧 Rie Mukai, Itsuko Fukuda, Shin Nishiumi, Midori Natsume, Naomi Osakabe, Ken-ichi Yoshida and Hitoshi Ashida : Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice., Journal of Agricultural and Food Chemistry, Vol.56, No.21, 10399-10405, 2008..[誌名] ...
閲覧 Hideki Ohnishi, Satoshi Iwanaga, Kazuyoshi Kawazoe, Keisuke Ishizawa, Sakiko Orino, Shuhei Tomita, Koichiro Tsuchiya, Yasuhisa Kanematsu, Nagakatsu Harada, Kazuhiro Mori, Tomoko Tsuchihashi, Yasuko Ishikawa and Toshiaki Tamaki : Effect of iron-quercetin complex on reduction of nitrite in in vitro and in vivo systems, Journal of Agricultural and Food Chemistry, Vol.56, No.21, 10092-10098, 2008..[誌名] ...
閲覧 Kazuo Shimizu, Mikako Sato, Youzuo Zhang, Tomomi Kouguchi, Yoshihisa Takahata, Fumiki Morimatsu and Makoto Shimizu : The bioavailable octapeptide Gly-Ala-Hyp-Gly-Leu-Hyp-Gly-Pro stimulates nitric oxide synthesis in vascular endothelial cells., Journal of Agricultural and Food Chemistry, Vol.58, No.11, 6960-6965, 2010..[誌名] ...
閲覧 Kaori Ueda, Masanori Yoshihara, Michiyasu Nakao, Tamotsu Tanaka, Shigeki Sano, Kenji Fukuzawa and Akira Tokumura : Evaluation of inhibitory actions of flavonols and related substances on lysophospholipase d activity of serum autotaxin by a convenient assay using a chromogenic substrate., Journal of Agricultural and Food Chemistry, Vol.58, No.10, 6053-6063, 2010..[誌名] ...
閲覧 Inas Hazzaa Hafez, Mohamed Reda Berber, Keiji Minagawa, Takeshi Mori and Masami Tanaka : Design of a Multifunctional Nanohybrid System of the Phytohormone Gibberellic Acid Using the Inorganic Layered Double Hydroxide Material, Journal of Agricultural and Food Chemistry, Vol.58, No.18, 10118-10123, 2010..[誌名] ...
閲覧 Aya Ouchi, Koichi Aizawa, Yuko Iwasaki, Takahiro Inakuma, Junji Terao, Shin-ichi Nagaoka and Kazuo Mukai : Kinetic study of the quenching reaction of singlet oxygen by carotenoids and food extracts in solution. Development of a singlet oxygen absorption capacity (SOAC) assay method., Journal of Agricultural and Food Chemistry, Vol.58, No.18, 9967-9978, 2010..[誌名] ...
閲覧 Mari Watanabe-Kamiyama, Muneshige Shimizu, Shin Kamiyama, Yasuki Taguchi, Hideyuki Sone, Fumiki Morimatsu, Hitoshi Shirakawa, Yuji Furukawa and Michio Komai : Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats., Journal of Agricultural and Food Chemistry, Vol.58, No.2, 835-841, 2010..[誌名] ...
閲覧 Toshiya Masuda, Yoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura, Yasuo Oyama, Tomomi Maekawa and Yoshiaki Sone : Identification of cytotoxic dimers in oxidation product from sesamol, a potent antioxidant of sesame oil, Journal of Agricultural and Food Chemistry, Vol.58, No.20, 10880-10885, 2010..[誌名] ...
閲覧 (種別) : Yukio Fujiwara, Akinori Hayashida, Keiichiro Tsurushima, Ryoji Nagai, Makiko Yoshitomi, Norika Daiguji, Naomi Sakashita, Motohiro Takeya, Sachiko Tsukamoto and Tsuyoshi Ikeda : Triterpenoids isolated from Zizyphus jujuba inhibit foam cell formation in macrophages., Journal of Agricultural and Food Chemistry, Vol.59, No.9, 4544-4552, (発行所), (都市), April 2011..[誌名] ...
閲覧 Manami Inoue, Mika Adachi, Yoshibumi Shimizu, Toshihiko Tsutsumi and Akira Tokumura : Compariosns of lysophospholipid levles in rat feces with those in a standard chow, Journal of Agricultural and Food Chemistry, Vol.59, No.13, 7062-7067, 2011..[誌名] ...
閲覧 Yoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura and Toshiya Masuda : Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from fe-catalyzed oxidation of resveratrol., Journal of Agricultural and Food Chemistry, Vol.59, No.15, 8180-8186, 2011..[誌名] ...
閲覧 Naomi Kanoh, Masashi Okuhira, Chiharu Tsutsui, Yoshiyuki Murata and Yoshimasa Nakamura : Cytotoxicity of benzyl isothiocyanate in normal renal proximal tubular cells and its modulation by glutathione., Journal of Agricultural and Food Chemistry, Vol.60, No.7, 1887-1892, 2012..[誌名] ...
閲覧 Tamotsu Tanaka, Ayaka Kassai, Mayumi Ohmoto, Katsuya Morito, Yoshiki Kashiwada, Yoshihisa Takaishi, Mai Urikura, Jun-ichi Morishige, Kiyoshi Satouchi and Akira Tokumura : Quantification of phosphatidic acid in foodstuffs using TLC-imaging technique, Journal of Agricultural and Food Chemistry, Vol.60, No.16, 4156-4161, 2012..[誌名] ...
閲覧 Aya Fujimoto and Toshiya Masuda : Chemical Interaction between Polyphenols and a Cysteinyl Thiol under Radical Oxidation Conditions, Journal of Agricultural and Food Chemistry, Vol.60, No.20, 5142-5151, 2012..[誌名] ...
閲覧 Junji Terao : Development of singlet oxygen absorption capacity (SOAC) assay method. 3. Measurements of the SOAC values for phenolic antioxidants., Journal of Agricultural and Food Chemistry, Vol.60, No.32, 7905-7916, 2012..[誌名] ...
閲覧 Shin Nishiumi, Rie Mukai, Takashi Ichiyanagi and Hitoshi Ashida : Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace., Journal of Agricultural and Food Chemistry, Vol.60, No.36, 9315-9320, 2012..[誌名] ...
閲覧 Yauhen Bandaruk, Rie Mukai, Tomoyuki Kawamura, Hisao Nemoto and Junji Terao : Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-A reaction in mouse brain mitochondria., Journal of Agricultural and Food Chemistry, Vol.60, No.41, 10270-10277, 2012..[誌名] ...
閲覧 Mai Urikura, Jun-ichi Morishige, Tamotsu Tanaka and Kiyoshi Satouchi : Phosphatidic acid production in the processing of cabbage leaves, Journal of Agricultural and Food Chemistry, Vol.60, No.45, 11359-11365, 2012..[誌名] ...
閲覧 Takashi Ichiyanagi, Yoshiki Kashiwada, Yasuo Shida, Michiko Sekiya, Yoshihiko Hatano, Yoshihisa Takaishi and Yasumasa Ikeshiro : Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O--D-glucopyranoside in rats., Journal of Agricultural and Food Chemistry, Vol.61, No.3, 569-578, 2013..[誌名] ...
閲覧 Toshiya Masuda, Miyuki Inai, Yukari Miura, Akiko Masuda and Satoshi Yamauchi : Effect of Polyphenols on Oxymyoglobin Oxidation: Prooxidant Activity of Polyphenols In Vitro and Inhibition by Amino Acids, Journal of Agricultural and Food Chemistry, Vol.61, No.5, 1097-1104, 2013..[誌名] ...
閲覧 Miyuki Inai, Yukari Miura, Sari Honda, Akiko Masuda and Toshiya Masuda : Metmyoglobin Reduction by Polyphenols and Mechanism of the Conversion of Metmyoglobin to Oxymyoglobin by Quercetin, Journal of Agricultural and Food Chemistry, Vol.62, No.4, 893-901, 2014..[誌名] ...
閲覧 Hisako Sasaki, Hirofumi Shibata, Kiyoshi Imabayashi, Yoshihisa Takaishi and Yoshiki Kashiwada : Prenylated Flavonoids from the Stems and Leaves of Desmodium caudatum and Evaluation of Their Inhibitory Activity against the Film-Forming Growth of Zygosaccharomyces rouxii F51., Journal of Agricultural and Food Chemistry, Vol.62, No.27, 6345-6353, 2014..[誌名] ...
閲覧 Yukari Miura, Miyuki Inai, Sari Honda, Akiko Masuda and Toshiya Masuda : The reducing effects of polyphenols on metmyoglobin and in vitro regeneration of bright red color by polyphenols in the presence of cysteine, Journal of Agricultural and Food Chemistry, Vol.62, No.39, 9472-9478, 2014..[誌名] ...
閲覧 Akihiro Tai, Asako Ohno and Hideyuki Ito : Isolation and Characterization of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) Radical Cation-Scavenging Reaction Products of Arbutin, Journal of Agricultural and Food Chemistry, Vol.64, No.38, 7285-7290, 2016..[誌名] ...
閲覧 S Afroz, Teru Ikoma, Ayano Yagi, Kentaro Kogure, Akira Tokumura and Tamotsu Tanaka : Concentrated phosphatidic acid in cereal brans as potential protective agents against indomethacin-induced stomach ulcer., Journal of Agricultural and Food Chemistry, Vol.64, No.37, 6950-6957, 2016..[誌名] ...
閲覧 Saddam Md Hossain, Takahiro Tanaka, Junji Hayashi, Kazuyoshi Takagi, Yoichi Takeda and Mamoru Wakayama : Characterization and Thermal Denaturation Kinetic Analysis of Recombinant l-Amino Acid Ester Hydrolase from Stenotrophomonas maltophilia., Journal of Agricultural and Food Chemistry, Vol.66, No.42, 11064-11072, 2018..[誌名] ...
閲覧 Naomi Kanoh, Yumi Kunimoto, Daisuke Takemoto, Yoshiko Ono, Hiroshi Shibata, Kohta Ohnishi and Yoshichika Kawai : Sesamin Catechol Glucuronides Exert Anti-inflammatory Effects by Suppressing Interferon β and Inducible Nitric Oxide Synthase Expression through Deconjugation in Macrophage-like J774.1 Cells., Journal of Agricultural and Food Chemistry, 2019..[誌名] ...

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