Kazuo Hosoi, Shingo Kurabuchi, Yamato KikkawaandJun Tda : Salivary grand tissue kallikrein family and processing of growth factor precursors and/or proenzymes., Eueopian Journal of Morphology, 36, suppl., 82-85, (都市), Aug. 1998.
Kazuo Hosoi, Shingo Kurabuchi, Yamato KikkawaandJun Tada : Salivary grand tissue kallikrein family and processing of growth factor precursors and/or proenzymes., European Journal of Morphology, 36, suppl, 82-85, (都市), Aug. 1998.
Kazuo Hosoi, Shingo Kurabuchi, Yamato Kikkawa, Jun Tada, Tetsuya Akamatsu, Naoki Yamanaka, Tetsuya Matsumoto, Norio KanamoriandKeiko Tsumura : .Salivary grand tissue kallikrein family and processing of growth factor precursors and/or proenzymes., Eur. J. Morphol., 36, (号), (頁), (都市), Aug. 1998.
Kazuo Hosoi, Shingo Kurabuchi, Yamato Kikkawa, Jun Tada, Tetsuya Akamatsu, Naoki Yamanaka, Takuya Matsumoto, Norio KanamoriandKeiko Tsumura : .Salivary grand tissue kallikrein family and processing of growth factor precursors and/or proenzymes., Eur. J. Morphol., 36, (号), (頁), (都市), Aug. 1998.
Jun Tada, Takamasa Sawa, Naoki Yamanaka, M Shono, Tetsuya Akamatsu, Keiko Tsumura, Nahid Most. Parvin, Norio KanamoriandKazuo Hosoi : Involvement of vesicle-cytoskeleton interaction in AQP5 trafficking in AQP5-gene-transfected HSG cells., Biochemical and Biophysical Research Communications, 266, 2, 443-447, 1999.
Suzuki N., Nagai T., Hatate H., Mizumoto I., Yoda B., Itami T., Takahashi Y., Nomoto T., Norio KanamoriandKozawa A. : Antioxidative Activities of Some Dietary Fibers against Superoxide., Bioluminescence and Chemiluminescence 2002, (巻), (号), 297-300, Singapore, Dec. 2002.
Takeshi Nagai, M. Sakai, R. Inoue, H. Inoue, Norio KanamoriandNobutaka Suzuki : Functional Effects of Honey on Processed Muscle Quality Attributes during Refrigerated Storage., Meat Science, (巻), in press, (頁), 2003.