徳島大学 教育・研究者情報データベース(EDB)

1. (英) Bahari Tirani / (日) Tirani Bahari / (読) てぃらに ばはり

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2. 上村 浩一

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3. 勝浦-釜野 桜子([徳島大学.大学院ヘルスバイオサイエンス研究部.医療創生科学部門.社会環境衛生学講座.予防医学]/->個人[釜野 桜子])

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4. (英) Yamaguchi Miwa

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5. 中本 真理子([徳島大学.大学院医歯薬学研究部.医学域.栄養科学部門.医科栄養学系.実践栄養学])

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6. (英) Miki Keisuke / (日) 三木 啓輔 / (読) みき けいすけ

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7. 石津 将([徳島大学.大学院医歯薬学研究部.医学域.先端基礎医学教育研究プロジェクト]/[徳島大学.大学院医歯薬学研究部.医学域.医科学部門.社会医学系.予防医学])

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8. 有澤 孝吉

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(英) Nutrient-derived dietary patterns and their association with metabolic syndrome in a Japanese population

(英) Nutrients have been proposed to be related to metabolic syndrome (MetS). The aims of this study were to identify dietary patterns that correlated with several nutrients using reduced rank regression (RRR) and to examine the association between extracted dietary patterns and prevalence of MetS in a Japanese population. The study population comprised 1,092 Japanese men and women (35-69 years old) who had participated in the baseline survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima Prefecture. Dietary patterns were derived with RRR using 46 food items as predictors and six established nutrients (potassium, calcium, vitamin D, vitamin C, insoluble dietary fiber, and carotene) as response variables. Associations between extracted dietary patterns and MetS were then examined with logistic regression models. Among the six dietary patterns, dietary pattern 1 (DP1) explained the largest proportion (60.1%) of variance in the six nutrients. Therefore, only DP1 was selected for further analysis. DP1 was characterized by high intake frequency of vegetables, fruits, fish and small fish, natto (fermented soybeans), and deep-fried tofu. After adjustment for potential confounders, significant inverse associations were found between DP1 score and MetS (odds ratio [OR] for each quartile: 1.00, 0.58, 0.60, 0.52; P = 0.02); DP1 and high blood pressure (P = 0.0002); and DP1 and high blood glucose (P = 0.02). A dietary pattern characterized by high intake of vegetables, fruits, fish and small fish, natto, and deep-fried tofu was associated with reduced prevalence of MetS in a Japanese population.

1. (英) Adult
2. (英) Aged
3. (英) Cohort Studies
4. (英) Feeding Behavior
5. (英) Female
6. (英) Food
7. (英) Humans
8. (英) Japan
9. (英) Male
10. (英) Metabolic Syndrome
11. (英) Middle Aged
12. (英) Prevalence

1. (英) Article.ELocationID: 10.2188/jea.JE20170010

2. (英) Article.PublicationTypeList.PublicationType: Journal Article

3. (英) KeywordList.Keyword: dietary pattern

4. (英) KeywordList.Keyword: metabolic syndrome

5. (英) KeywordList.Keyword: nutrients

6. (英) KeywordList.Keyword: reduced rank regression