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著作: [中道 敦子]/[松山 美和]/[市川 哲雄]/Relationship between mouthful volume and number of chews in young Japanese females/[Appetite]

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EID
287304
EOID
894732
Map
0
LastModified
2018年3月25日(日) 18:16:03
Operator
大家 隆弘
Avail
TRUE
Censor
0
Owner
松山 美和
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種別 必須 学術論文(審査論文)
言語 必須 英語
招待 推奨
審査 推奨 Peer Review
カテゴリ 推奨 研究
共著種別 推奨
学究種別 推奨
組織 推奨
著者 必須
  1. 中道 敦子
    役割 任意
    貢献度 任意
    学籍番号 推奨 ****
  2. 松山 美和([徳島大学.大学院医歯薬学研究部.歯学域.口腔科学部門.口腔保健学系.口腔機能管理学])
    役割 任意
    貢献度 任意
    学籍番号 推奨
  3. 市川 哲雄
    役割 任意
    貢献度 任意
    学籍番号 推奨
題名 必須

(英) Relationship between mouthful volume and number of chews in young Japanese females
副題 任意
要約 任意

(英) Objective: Modification of eating behavior in Japan is promoted to prevent overweight and obesity, but the effects of such modifications are unclear. This study aimed to clarify the inter- and intra-individual relationship between bite size and number of chews of food. Design and methods: Subjects comprised of 50 young healthy Japanese women (mean age 19.5 years). Food materials were boiled rice and apple. First, the average bite size and the number of chews per mouthful of food were calculated across the study cohort. The number of chews was counted by the subjects themselves and then self-reported. Correlation between the individual one-bite volume and the number of chews per volume was analyzed using Spearman's rank correlation coefficient. Second, the number of chews for three different sized bites of food (half of one bite, one bite, and one-and-a-half bites) were calculated as a prospective observational study. The number of chews for each of the three volumes of food was compared using one way ANOVA with Bonferroni correction. Results: For both food types, there was a negative correlation between individual mouthful volume and number of chews for both food materials. The number of chews per volume decreased as bite sizes increased. Conclusion: This study demonstrated an inter- and intra-individual relationship between bite size and the number of chews and suggested that smaller bite sizes were associated with more chews per volume of food.
キーワード 推奨
  1. (英) Mouthful volume
  2. (英) Chewing
  3. (英) Eating behavior
  4. (英) Health promotion
発行所 推奨 Elsevier(->組織[Elsevier Science])
誌名 必須 Appetite([Elsevier])
(pISSN: 0195-6663, eISSN: 1095-8304)
ISSN 任意 1095-8304
ISSN: 0195-6663 (pISSN: 0195-6663, eISSN: 1095-8304)
Title: Appetite
Title(ISO): Appetite
Publisher: Academic Press
 (NLM Catalog)   (Scopus)   (CrossRef)  (Scopus information is found. [need login])
巻 必須 83
号 必須 ---
頁 必須 327 332
都市 任意
年月日 必須 2014年 8月 9日
URL 任意
DOI 任意 10.1016/j.appet.2014.08.009    (→Scopusで検索)
PMID 任意 25131904    (→Scopusで検索)
CRID 任意
WOS 任意
Scopus 任意
評価値 任意
被引用数 任意
指導教員 推奨
備考 任意

  1. (英) Article.ELocationID: S0195-6663(14)00406-1

  2. (英) Article.ELocationID: 10.1016/j.appet.2014.08.009

  3. (英) Article.PublicationTypeList.PublicationType: JOURNAL ARTICLE

  4. (英) KeywordList.Keyword: Chewing

  5. (英) KeywordList.Keyword: Eating behavior

  6. (英) KeywordList.Keyword: Health promotion

  7. (英) KeywordList.Keyword: Mouthful volume