徳島大学 教育・研究者情報データベース(EDB)

1. (英) Takami Hidenobu / (日) 髙見 栄喜 / (読) たかみ ひでのぶ

   役割	任意
   貢献度	任意
   学籍番号	推奨	****

2. (英) Nakamoto Mariko / (日) 中本 真理子 / (読) なかもと まりこ

   役割	任意
   貢献度	任意
   学籍番号	推奨	****

3. 上村 浩一

   役割	任意
   貢献度	任意
   学籍番号	推奨

4. 勝浦 桜子([徳島大学.大学院ヘルスバイオサイエンス研究部.医療創生科学部門.社会環境衛生学講座.予防医学])

   役割	任意
   貢献度	任意
   学籍番号	推奨

5. 山口 美輪

   役割	任意
   貢献度	任意
   学籍番号	推奨

6. (英) Hiyoshi Mineyoshi

   役割	任意
   貢献度	任意
   学籍番号	推奨

7. (英) Sawachika Fusakazu / (日) 澤近 房和 / (読) さわちか ふさかず

   役割	任意
   貢献度	任意
   学籍番号	推奨	****

8. (英) Juta Tomoya / (日) 十田 朋也 / (読) じゅうた ともや

   役割	任意
   貢献度	任意
   学籍番号	推奨	****

9. 有澤 孝吉([徳島大学.大学院医歯薬学研究部.医学域.医科学部門.社会医学系.予防医学])

   役割	任意
   貢献度	任意
   学籍番号	推奨

(英) Inverse Correlation between Coffee Consumption and Prevalence of Metabolic Syndrome: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan

(英) It is unclear whether consumption of coffee and green tea is associated with metabolic syndrome. This cross-sectional study enrolled 554 adults who had participated in the baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture, Japan. Consumption of coffee and green tea was assessed using a questionnaire. Metabolic syndrome was diagnosed using the criteria of the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) and the Japan Society for the Study of Obesity (JASSO). Logistic regression analysis was used to examine the association between consumption of coffee and green tea and prevalence of metabolic syndrome and its components. After adjustment for sex, age, and other potential confounders, greater coffee consumption was associated with a significantly lower prevalence of metabolic syndrome, as defined by NCEP ATP III criteria (P for trend = 0.03). Participants who drank more coffee had a lower odds ratio (OR) for high serum triglycerides (P for trend = 0.02), but not for increased waist circumference or high blood pressure. Using JASSO criteria, moderate coffee consumption (1.5 to <3 cups/day) was associated with a significantly lower OR for high plasma glucose (OR = 0.51, 95% CI 0.28-0.93). Green tea consumption was not associated with the prevalence of metabolic syndrome or any of its components. Coffee consumption was inversely correlated with metabolic syndrome diagnosed using NCEP ATP III criteria, mainly because it was associated with lower serum triglyceride levels. This association highlights the need for further prospective studies of the causality of these relationships.

1. (英) Adult
2. (英) Aged
3. (英) Coffee
4. (英) Cohort Studies
5. (英) Cross-Sectional Studies
6. (英) Female
7. (英) Food Habits
8. (英) Humans
9. (英) Interinstitutional Relations
10. (英) Japan
11. (英) Male
12. (英) Metabolic Syndrome X
13. (英) Middle Aged
14. (英) Prevalence
15. (英) Questionnaires
16. (英) Tea

1. (英) Article.Affiliation: Department of Preventive Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima, Japan.

2. (英) Article.PublicationTypeList.PublicationType: Journal Article

3. (英) Article.PublicationTypeList.PublicationType: Research Support, Non-U.S. Gov't

4. (英) OtherID: PMC3700235